Chinese Journal of Animal Nutrition >
Research Progress on Biological Functions of Chlorogenic Acid and Its Application in Pigs and Chickens Production
Received date: 2025-02-27
Online published: 2025-09-12
Modern pig and chicken breeds have the characteristics of fast growth rate and high feed utilization rate, but the body disease resistance is weak, easy to be attacked by pathogenic microorganisms such as bacteria and viruses. Chlorogenic acid is a kind of plant polyphenol, which is a phenolic acid composed of caffeic acid and quinic acid. Chlorogenic acid is also an effective component in Chinese traditional medicine honeysuckle and Eucommia. Chlorogenic acid has antibacterial, antiviral, anti-tumor, antioxidant and other biological effects, but also can reduce hypertension, hyperglycemia, hyperlipidemia and other chronic diseases. It has been widely used in the medical field. This paper summarized the basic properties and sources, metabolism and biosafety, biological functions of chlorogenic acid, and its application in pig and chicken production, in order to provide reference for the extensive application of chlorogenic acid in livestock and poultry production.
Key words: chlorogenic acid; pigs; chickens; biological function; antioxidant
LI Hongtao , XING Falu , YU Juan , ZHAO Xu . Research Progress on Biological Functions of Chlorogenic Acid and Its Application in Pigs and Chickens Production[J]. Chinese Journal of Animal Nutrition, 2025 , 37(9) : 5704 -5715 . DOI: 10.12418/CJAN2025.463
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