1 材料与方法
1.1 试验材料
表1 植物乳杆菌ZHR8后生元活性成分Table 1 Active ingredients of Lactobacillus plantarum ZHR8 postbiotic |
| 活性成分Active ingredients | 含量Content | 单位Unit |
|---|---|---|
| 细胞数Number of cells | 560.00 | ×108 CFU/g |
| 乳酸Lactic acid | 226.40 | mg/g |
| 乙酸Acetic acid | 7.13 | mg/g |
| 胞外多糖Exopolysaccharides | 7.76 | mg/g |
1.2 试验设计与饲养管理
表2 基础饲粮组成及营养水平(饲喂基础)Table 2 Composition and nutrient levels of the basal diet (as-fed basis)% |
| 项目Items | 含量Content | ||
|---|---|---|---|
| 原料Ingredients | |||
| 玉米Corn | 48.00 | ||
| 膨化玉米Extruded corn | 16.00 | ||
| 大豆粕Soybean meal | 12.80 | ||
| 发酵豆粕Fermented soybean meal | 7.00 | ||
| 膨化大豆Extruded soybean | 9.00 | ||
| 柠檬酸Citric acid | 1.80 | ||
| 大豆油Soybean oil | 1.50 | ||
| 碳酸氢钙CaHPO4 | 0.90 | ||
| 石粉Limestone | 0.60 | ||
| 氯化钠NaCl | 0.30 | ||
| 氯化胆碱Choline chloride (50%) | 0.07 | ||
| L-赖氨酸盐酸盐L-lysine·HCl | 0.70 | ||
| L-苏氨酸L-threonine | 0.18 | ||
| DL-蛋氨酸DL-methionine | 0.15 | ||
| 预混料Premix1) | 1.00 | ||
| 合计Total | 100.00 | ||
| 营养水平Nutrient levels2) | |||
| 消化能DE/(MJ/kg) | 14.70 | ||
| 净能NE/(MJ/kg) | 10.20 | ||
| 粗蛋白质CP | 18.41 | ||
| 粗脂肪EE | 4.31 | ||
| 钙Ca | 0.78 | ||
| 总磷TP | 0.46 | ||
| 标准回肠可消化氨基酸SID AA3) | |||
| 赖氨酸Lys | 1.08 | ||
| 蛋氨酸Met | 0.32 | ||
| 苏氨酸Thr | 0.69 | ||
| 色氨酸Trp | 0.20 | ||
| 异亮氨酸Ile | 0.65 | ||
| 缬氨酸Val | 0.77 |
1)预混料为每千克饲粮提供The premix provided the following per kg of the diet: VA 9 500 IU,VB2 6.00 mg,VK3 4 mg, VB1 3.50 mg,VB6 3.20 mg,VB12 0.06 mg,VD3 1 800 IU,VE 80 IU,烟酸 nicotinic acid 30.00 mg,D-泛酸 D-pantothenic acid 15.00 mg,叶酸 folic acid 1.5 mg,生物素 biotin 0.20 mg,Fe 110 mg,Zn 100 mg,Mn 30 mg,Se 0.3 mg,I 0.25 mg。 3)标准回肠可消化氨基酸根据《猪营养需要量》(GB/T 39235—2020)附录B原料标准回肠消化率计算。SID AA were calculated according to standardized ileal digestibility coefficients from Nutrient Requirements of Swine (GB/T 39235—2020) appendix B. | |
2)消化能和净能根据《猪营养需要量》(GB/T 39235—2020)计算,粗蛋白质(GB/T 6432—2018)、粗脂肪(GB/T 6433—2006)、钙(GB/T 6436—2018)、总磷(GB/T 6437—2018)为实测值。DE and NE were calculated according to Nutrient Requirements of Swine (GB/T 39235—2020), while CP (GB/T 6432—2018), EE (GB/T 6433—2006), Ca (GB/T 6436—2018) and TP (GB/T 6437—2018) were measured values. |
1.3 样品采集与处理
1.4 测定指标与方法
1.4.1 生长性能指标测定
1.4.2 血浆炎症因子含量测定
1.4.3 肠道组织学形态
1.4.4 结肠黏膜炎症因子mRNA相对表达量测定
表3 引物序列Table 3 Primer sequences |
| 基因 Genes | 引物序列 Primer sequence (5'—3') | GenBank登录号 GenBank accession number |
|---|---|---|
| 肿瘤坏死因子-α TNF-α | F:GCATCGCCGTCTCCTAC R:CAGCAAAGTCCAGATAGTC | NM_214022.1 |
| 干扰素-γ IFN-γ | F:CCATTCAAAGGAGCATGGAT R:GAGTTCACTGATGGCTTTGC | NM_213948.1 |
| 白细胞介素-8 IL-8 | F:AGTGGACCCCACTGTGAAAA R:TACAACCTTCTTCTGCACCCA | X61151.1 |
| 白细胞介素-10 IL-10 | F:GACCTCATTCCCCAAACAC R:TGCTATGAAGACAGACAAAC | NM_214041.1 |
| 白细胞介素-12 IL-12 | F:GGAGTATAAGAAGTACAGAGTGG R:GATGTCCCTGATGAAGAAGC | NM_214013.1 |
| 白细胞介素-18 IL-18 | F:AAAATGTCTACTCTCTCCTG R:ACTCAAACTGTATCTTATCATC | NM_213997.1 |
| β-肌动蛋白β-actin | F:CTTCCTGGGCATGGAGTCC R:GGCGCGATGATCTTGATCTTC | XM_003357928.4 |
1.4.5 结肠VFAs含量测定
1.4.6 结肠微生物多样性分析
1.5 统计分析
2 结果
2.1 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪生长性能的影响
表4 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪生长性能的影响Table 4 Effects of adding different concentrations of Lactobacillus plantarum ZHR8 postbiotics in diets on growth performance of weaned piglets |
| 项目 Items | 组别Groups | SEM | P值P-value | |||||
|---|---|---|---|---|---|---|---|---|
| CON | 0.05% ZHR8 | 0.10% ZHR8 | 0.20% ZHR8 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
| 初重IBW/kg | 10.21 | 10.37 | 10.44 | 10.84 | 1.123 | 0.775 | 0.338 | 0.810 |
| 末重FBW/kg | 26.42b | 26.80b | 28.46ab | 29.44a | 2.340 | 0.044 | 0.007 | 0.728 |
| 平均日增重ADG/g | 559.13Bb | 566.75Bb | 621.29ABa | 641.68Aa | 54.546 | 0.004 | 0.001 | 0.724 |
| 平均日采食量ADFI/g | 1 056.90 | 1 048.81 | 1 060.53 | 1 077.71 | 68.337 | 0.974 | 0.726 | 0.789 |
| 料重比F/G | 1.88a | 1.81ab | 1.71ab | 1.69b | 0.116 | 0.016 | 0.024 | 0.685 |
同行数据肩标无字母或相同字母表示差异不显著(P>0.05),不同小写字母表示差异显著(P<0.05),不同大写字母表示差异极显著(P<0.01)。下表同。 | |
In the same row, values with no letter or the same letter superscripts indicated no significant difference (P>0.05), while with different lowercase letter superscripts indicated significant difference (P<0.05), and with different uppercase letter superscrips indicated extremely significant difference (P<0.01). The same as below. |
2.2 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪血浆炎症因子含量的影响
表5 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪血浆炎症因子含量的影响Table 5 Effects of adding different concentrations of Lactobacillus plantarum ZHR8 postbiotics in diets on plasma inflammatory cytokine contents of weaned pigletsng/L |
| 项目 Items | 组别Groups | SEM | P值P-value | |||||
|---|---|---|---|---|---|---|---|---|
| CON | 0.05% ZHR8 | 0.10% ZHR8 | 0.20% ZHR8 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
| 肿瘤坏死因子-α TNF-α | 735.13ab | 749.10a | 602.69c | 626.08bc | 105.297 | 0.027 | 0.012 | 0.903 |
| 白细胞介素-1β IL-1β | 33.22a | 36.71a | 24.92b | 35.55a | 6.373 | 0.015 | 0.652 | 0.146 |
| 白细胞介素-8 IL-8 | 73.43ab | 88.38a | 49.71b | 95.52a | 30.751 | 0.039 | 0.593 | 0.191 |
| 白细胞介素-12 IL-12 | 332.40Aa | 250.59ABb | 193.31Bb | 251.12ABb | 77.446 | 0.009 | 0.016 | 0.014 |
| 白细胞介素-10 IL-10 | 474.13 | 407.39 | 420.24 | 404.28 | 117.712 | 0.765 | 0.450 | 0.642 |
2.3 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪空肠形态的影响
表6 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪空肠形态的影响Table 6 Effects of adding different concentrations of Lactobacillus plantarum ZHR8 postbiotics in diets on jejunal morphology of weaned piglets |
| 项目 Items | 组别Groups | SEM | P值P-value | |||||
|---|---|---|---|---|---|---|---|---|
| CON | 0.05% ZHR8 | 0.10% ZHR8 | 0.20% ZHR8 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
| 绒毛高度Villus height/μm | 422.46Bb | 444.5Bb | 428.52Bb | 504.71Aa | 59.108 | 0.008 | 0.003 | 0.083 |
| 隐窝深度Crypt depth/μm | 232.73ab | 222.98a | 198.82b | 229.39ab | 36.940 | 0.008 | 0.491 | 0.050 |
| 绒隐比V/C | 1.85b | 2.03ab | 2.16a | 2.22a | 0.308 | 0.017 | 0.003 | 0.478 |
2.4 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对结肠黏膜炎症因子mRNA相对表达量的影响
图1 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪结肠黏膜炎症因子mRNA相对表达量的影响数据柱标注无字母或相同字母表示差异不显著(P>0.05),不同小写字母表示差异显著(P<0.05)。下图同。 Fig.1 Effects of adding different concentrations of Lactobacillus plantarum ZHR8 postbiotics in diets on mRNA relative expression levels of inflammatory factors in colonic mucosa of weaned piglets Value bars without letters or with the same letters indicated no significant difference (P>0.05), while with different lowercase letters indicated significant difference (P<0.05). The same as below. |
2.5 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪结肠内容物VFAs含量的影响
表7 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对断奶仔猪结肠内容物VFAs含量的影响Table 7 Effects of adding different concentrations of Lactobacillus plantarum ZHR8 postbiotics in diets on VFAs contents in colonic contents of weaned pigletsmg/kg |
| 项目 Items | 组别Groups | SEM | P值P-value | |||||
|---|---|---|---|---|---|---|---|---|
| CON | 0.05% ZHR8 | 0.10% ZHR8 | 0.20% ZHR8 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
| 乙酸Acetic acid | 1 304.04ab | 1 069.69b | 1 330.53ab | 1 498.66a | 194.111 | 0.032 | 0.048 | 0.030 |
| 丙酸Propionic acid | 712.90 | 680.24 | 755.03 | 923.74 | 136.826 | 0.076 | 0.025 | 0.104 |
| 丁酸Butyric acid | 353.40 | 444.34 | 474.04 | 592.41 | 123.356 | 0.150 | 0.010 | 0.798 |
| 异丁酸Isobutyric acid | 151.07 | 133.40 | 148.27 | 173.43 | 24.072 | 0.068 | 0.116 | 0.056 |
| 戊酸Valeric acid | 67.55Cc | 81.38BCbc | 107.04ABab | 122.05Aa | 26.031 | 0.004 | 0.001 | 0.306 |
| 异戊酸Isovaleric acid | 194.63Bb | 196.33Bb | 238.4ABab | 270.42Aa | 40.070 | 0.008 | 0.001 | 0.948 |
2.6 饲粮中添加不同浓度植物乳杆菌ZHR8后生元对结肠内容物微生物的影响
2.6.1 α多样性分析
表8 α多样性指数Table 8 Alpha diversity indexes |
| 项目 Items | 组别Groups | SEM | P值P-value | |||||
|---|---|---|---|---|---|---|---|---|
| CON | 0.05% ZHR8 | 0.10% ZHR8 | 0.20% ZHR8 | 方差分析 ANOVA | 线性 Linear | 二次 Quadratic | ||
| 香农指数Shannon index | 7.35a | 6.63b | 7.48a | 6.65b | 0.629 | 0.019 | 0.205 | 0.797 |
| 辛普森指数Simpson index | 0.98a | 0.96b | 0.98a | 0.96b | 0.019 | 0.035 | 0.259 | 0.837 |
| Chao1指数Chao1 index | 673.78 | 637.97 | 674.36 | 626.12 | 74.166 | 0.611 | 0.455 | 0.848 |
| 优势度Dominance | 0.02b | 0.04a | 0.02b | 0.04a | 0.019 | 0.035 | 0.003 | 0.687 |
| 覆盖率Goods_coverage | 1.00 | 1.00 | 1.00 | 1.00 | 0.000 | 0.317 | 0.842 | 0.515 |
| 观测的特征数 Observed_features | 660.33 | 619.00 | 662.50 | 605.67 | 72.190 | 0.446 | 0.377 | 0.801 |
| 毗卢均匀度指数 Pielou evenness index | 0.79a | 0.72b | 0.80a | 0.72b | 0.058 | 0.009 | 0.194 | 0.808 |
2.6.2 微生物组成分析
图3 门水平上的物种相对丰度柱形图Firmicutes:厚壁菌门;Bacteroidota:拟杆菌门;Proteobacteria:变形菌门;Euryarchaeota:广古菌门;Spirochaetota:螺旋体门;Actinobacteriota:放线菌门;Desulfobacterota:脱硫菌门;Campylobacterota:弯曲菌门;Fibrobacterota:纤维杆菌门;Elusimicrobia:迷踪菌门; Others:其他。 Fig.3 Histogram of relative abundance of species at phylum level |
图4 属水平上的物种相对丰度柱形图Succinivibrio:琥珀酸弧菌属;Methanobrevibacter:甲烷短杆菌属;Prevotellaceae_NK3B31_group:普雷沃氏菌科_NK3B31群;Phascolarctobacterium:考拉杆菌属;Prevotella_9:普雷沃氏菌属9;Lactobacillus:乳杆菌属;Clostridium_sensu_stricto_1:梭状芽孢杆菌属1;Escherichia-Shigella:埃希氏菌属-志贺菌属;Others:其他。 Fig.4 Histogram of relative abundance of species at genus level |
2.6.3 主成分分析
2.7 断奶仔猪结肠微生物与血浆及结肠炎症因子、结肠VFAs含量的相关性分析
图7 结肠微生物与血浆及结肠炎症因子、结肠VFAs含量的斯皮尔曼相关性热图中每个点的颜色对应Spearman相关分析的相关系数(r)。相关性强度通过色阶呈现:红色系(r>0)表示正相关,蓝色系(r<0)表示负相关,且色彩饱和度与相关系数绝对值成正比。*表示有显著相关性(P<0.05)。 Fig.7 Spearman correlation of colonic microorganisms with plasma and colonic inflammatory factors and colonic VFAs contents The color of each point in the heat map corresponds to the correlation coefficient (r) of the Spearman correlation analysis. The strength of correlation was presented by color scale: red color system (r>0) indicated positive correlation, blue color system (r<0) indicated negative correlation, and color saturation was positively proportional to the absolute value of the correlation coefficient. * indicated significant correlation (P<0.05). |
