1 材料与方法
1.1 试验材料
1.1.1 试验菌种与细胞系
1.1.2 主要试剂与仪器
1.2 试验方法
1.2.1 样品采集
1.2.2 菌株的分离纯化
1.2.3 革兰氏染色、芽孢染色及生理生化鉴定
1.2.4 菌株的益生特性研究
1.2.4.1 模拟胃液、肠液耐受试验
1.2.4.2 抗生素敏感性试验
表1 试验用抗生素的种类及药敏试验结果判断标准Table 1 Types of antibiotics used in tests and interpretation criteria for antimicrobial susceptibility testing results |
| 抗菌药物 Antibacterial agents | 最低抑菌浓度MIC/(μg/mL) | ||
|---|---|---|---|
| 敏感Susceptible (S) | 中度敏感Intermediate (I) | 耐药Resistance (R) | |
| 青霉素G Penicillin G | ≤0.12 | - | ≥0.25 |
| 氨苄西林Ampicillin | ≤0.25 | - | ≥0.5 |
| 亚胺培南Imipenem | ≤4 | 8 | ≥16 |
| 美罗培南Meropenem | ≤4 | 8 | ≥16 |
| 万古霉素Vancomycin | ≤4 | - | - |
| 阿米卡星Amikacin | ≤16 | 32 | ≥64 |
| 庆大霉素Gentamicin | ≤4 | 8 | ≥16 |
| 红霉素Erythromycin | ≤0.5 | 1~4 | ≥8 |
| 克林霉素Clindamycin | ≤0.5 | 1~2 | ≥4 |
| 四环素Tetracycline | ≤4 | 8 | ≥16 |
| 环丙沙星Ciprofloxacin | ≤1 | 2 | ≥4 |
| 左氧氟沙星Levofloxacin | ≤2 | 4 | ≥8 |
| 甲氧苄啶Trimethoprim | ≤2~38 | - | ≥4~76 |
| 氯霉素Chloramphenicol | ≤8 | 16 | ≥32 |
| 利福平Rifampicin | ≤1 | 2 | ≥4 |
“-”表示无对应最低抑菌浓度数值或范围。 | |
The “-” indicates the absence of a corresponding minimum inhibitory concentration value or range. |
1.2.4.3 对主要肠道致病菌的抑制试验
1.2.4.4 肠上皮细胞黏附试验
1.2.4.5 菌株对脂多糖(LPS)诱导的HT-29细胞白细胞介素-8(IL-8)基因相对表达量的影响
表2 实时荧光定量PCR引物序列Table 2 Primer sequence of qRT-PCR |
| 基因Genes | 引物序列Primer sequence (5'—3') |
|---|---|
| β-肌动蛋白β-actin | F:TTGTTACAGGAAGTCCCTTGCC R:ATGCTATCACCTCCCCTGTGTG |
| 白细胞介素-8 IL-8 | F:GAATGGGTTTGCTAGAATGTGATA R:CAGACTAGGGTTGCCAGATTTAAC |
1.2.5 菌株的16S rDNA序列测序及菌株鉴定
1.2.6 小鼠急性经口毒性试验
1.3 数据统计与分析
2 结果与分析
2.1 菌株的分离和鉴定
2.1.1 菌株的分离
表3 昆明犬粪便分离出的菌株编号Table 3 Strain numbers of bacteria isolated from Kunming dog feces |
| 犬编号Dog number | 菌株编号Strain number |
|---|---|
| 9667 | A1、A2、A3、A4 |
| 2140 | B1、B2、B3、B4、B5、B6、B7、B8、B10、B11、B12 |
| 7830 | D1、D2、D4 |
| 1958 | E1、E2、E3、E4、E5 |
2.1.2 菌株的革兰氏染色、芽孢染色及生理生化鉴定
表4 菌株的生理生化试验结果Table 4 Physiological and biochemical test results of strains |
| 菌株 Strains | 革兰氏 染色 Gram staining | 芽孢 染色 Spore staining | 厌氧 生长 Anaerobic growth | V-P 试验 V-P test | 硝酸盐 还原 Nitrate reduction | 淀粉 水解 Starch hydrolysis | 明胶 液化 Gelatin liquefa- ction | 丙酸盐 利用 Propionate utilization | 柠檬 酸盐 Citrate | D-木糖 D- xylose | L-阿 拉伯糖 L- arabinose | D-甘 露醇 D- mannitol | 7%氯化钠 生长耐受 试验 7% NaCl tolerance test |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A1 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| A2 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| A3 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| A4 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B1 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B2 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B3 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B4 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B5 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B6 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B7 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B8 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B10 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B11 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| B12 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| D1 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| D2 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| D4 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| E1 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| E2 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| E3 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| E4 | + | + | - | + | + | + | + | - | + | + | + | + | + |
| E5 | + | + | - | + | + | + | + | - | + | + | + | + | + |
“+”表示阳性反应,“-”表示阴性反应。 | |
“+” indicates a positive reaction, “-” indicates a negative reaction. |
2.2 芽孢杆菌的益生特性研究
2.2.1 模拟胃液耐受试验
表5 菌株模拟胃液耐受试验Table 5 Simulated gastric juice tolerance test of strains |
| 菌株 Strains | 活菌数Viable count/[lg(CFU/mL)] | 存活率 Survival rate/% | |
|---|---|---|---|
| 0 h | 3 h | ||
| A1 | 7.77±0.03 | 4.56±0.07 | 58.69 |
| A2 | 7.26±0.08 | 5.16±0.10 | 71.07 |
| A3 | 7.67±0.04 | 6.55±0.03 | 85.40 |
| A4 | 7.45±0.04 | 6.31±0.04 | 84.70 |
| B1 | 7.75±0.06 | 5.10±0.02 | 65.81 |
| B2 | 6.98±0.05 | 6.02±0.03 | 86.25 |
| B3 | 7.40±0.10 | 4.00±0.00 | 54.05 |
| B4 | 6.85±0.15 | 5.70±0.06 | 83.21 |
| B5 | 5.62±0.05 | 5.26±0.18 | 93.59 |
| B6 | 5.70±0.02 | 4.63±0.06 | 81.23 |
| B7 | 6.15±0.17 | 5.41±0.08 | 87.97 |
| B8 | 6.06±0.04 | 5.83±0.05 | 96.20 |
| B10 | 5.05±0.10 | 5.00±0.04 | 99.01 |
| B11 | 7.41±0.04 | 5.67±0.03 | 76.52 |
| B12 | 6.41±0.13 | 5.71±0.03 | 89.08 |
| D1 | 6.35±0.04 | 5.82±0.01 | 91.65 |
| D2 | 8.31±0.07 | 6.10±0.04 | 73.41 |
| D4 | 7.96±0.04 | 5.67±0.03 | 71.23 |
| E1 | 6.12±0.03 | 5.88±0.02 | 96.08 |
| E2 | 8.02±0.04 | 7.06±0.03 | 88.03 |
| E3 | 7.69±0.05 | 6.02±0.03 | 78.28 |
| E4 | 8.22±0.01 | 4.00±0.00 | 48.66 |
| E5 | 7.22±0.01 | 6.12±0.11 | 84.76 |
2.2.2 模拟肠液耐受试验
表6 菌株模拟肠液耐受试验Table 6 Simulated intestinal juice tolerance test of strains |
| 菌株 Strains | 活菌数Viable count/[lg(CFU/mL)] | 存活率 Survival rates/% | |
|---|---|---|---|
| 0 h | 3 h | ||
| A3 | 6.41±0.03 | 6.02±0.05 | 93.92 |
| A4 | 5.25±0.07 | 4.46±0.15 | 84.95 |
| B2 | 5.49±0.05 | 4.99±0.09 | 90.89 |
| B5 | 5.26±0.18 | 5.00±0.14 | 95.06 |
| B7 | 6.24±0.07 | 5.33±0.06 | 85.42 |
| B8 | 5.04±0.12 | 4.26±0.24 | 84.52 |
| B10 | 5.37±0.15 | 4.87±0.15 | 90.69 |
| B12 | 8.00±0.00 | 4.10±0.17 | 51.25 |
| D1 | 5.77±0.04 | 5.27±0.05 | 91.33 |
| E1 | 5.85±0.04 | 5.75±0.02 | 98.29 |
| E2 | 6.04±0.06 | 5.90±0.03 | 97.68 |
| E5 | 5.27±0.05 | 5.05±0.13 | 95.83 |
2.2.3 抗生素敏感性试验
表7 菌株抗生素敏感性试验Table 7 Antibiotic sensitivity test of strains |
| 抗菌药物 Antibacterial agents | 菌株Strains | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| A3 | A4 | B2 | B5 | B7 | B8 | B10 | D1 | E1 | E2 | E5 | |
| 青霉素G Penicillin G | S | S | S | S | S | S | S | S | S | S | S |
| 氨苄西林Ampicillin | S | S | S | S | S | S | S | S | S | S | S |
| 亚胺培南Imipenem | S | S | S | S | S | S | S | S | S | S | S |
| 美罗培南Meropenem | S | S | S | S | S | S | S | S | S | S | S |
| 万古霉素Vancomycin | S | S | S | S | S | S | S | S | S | S | S |
| 阿米卡星Amikacin | S | S | S | S | S | S | S | S | S | S | S |
| 庆大霉素Gentamicin | S | S | S | S | S | S | S | S | S | S | S |
| 红霉素Erythromycin | S | S | S | S | S | S | S | S | S | S | S |
| 克林霉素Clindamycin | S | S | S | S | S | S | S | S | S | S | S |
| 四环素Tetracycline | S | S | S | S | S | S | S | S | S | S | S |
| 环丙沙星Ciprofloxacin | S | S | S | S | S | S | S | S | S | S | S |
| 左氧氟沙星Levofloxacin | S | S | S | S | S | S | S | S | S | S | S |
| 甲氧苄啶Trimethoprim | S | R | R | R | S | R | S | R | R | R | R |
| 氯霉素Chloramphenicol | S | S | R | S | S | S | S | S | S | S | S |
| 利福平Rifampicin | S | S | S | S | S | S | S | S | S | S | S |
“S”表示敏感,“R”代表耐药。 | |
“S” means sensitive, “R” means resistant. |
2.2.4 对肠道主要致病菌的抑制作用
表8 菌株对3种指示菌的抑菌性能Table 8 Antimicrobial activity of strain against three indicator strains mm |
| 菌株 Strains | 大肠杆菌 Escherichia coli | 福氏志贺氏菌 Shigella flexneri | 金黄色葡萄球菌 Staphylococcus aureus |
|---|---|---|---|
| A3 | 19.97±1.19 | 24.07±0.90 | 26.90±0.53 |
| A4 | 12.90±1.40 | 13.47±0.65 | 14.03±0.98 |
| B2 | 21.37±0.35 | 22.00±1.70 | 25.03±0.29 |
| B5 | 13.70±1.04 | 17.20±1.70 | 18.27±0.25 |
| B7 | 19.17±0.68 | 22.77±2.20 | 26.23±0.47 |
| B8 | 13.09±0.87 | 15.23±0.40 | 11.27±0.06 |
| B10 | 22.83±0.64 | 26.00±1.30 | 22.87±1.42 |
| D1 | 14.64±0.56 | 14.80±1.40 | 13.54±0.38 |
| E1 | 15.73±0.97 | 15.60±0.70 | 14.50±0.70 |
| E2 | 18.50±1.47 | 18.33±0.80 | 17.84±0.73 |
| E5 | 22.93±1.59 | 26.40±1.10 | 25.47±0.99 |
2.2.5 肠上皮细胞黏附试验
2.2.6 菌株对LPS诱导HT-29细胞IL-8基因相对表达量的影响
图3 菌株对LPS诱导的肠上皮细胞IL-8基因相对表达量的影响数据柱标注“*”表示差异显著(P<0.05),“**”表示差异极显著(P<0.01)。 Fig.3 Effects of strain on relative expression level ofIL-8 gene in LPS-induced intestinal epithelial cells Value bars marked with “*” indicate significant difference (P<0.05), and “**” indicate extremely significant difference (P<0.01). |
2.2.7 菌株的16S rDNA序列测序及菌株鉴定
2.2.8 小鼠急性经口毒性试验
2.2.8.1 小鼠生长性能
表9 灌胃贝莱斯芽孢杆菌E2对小鼠生长性能的影响Table 9 Effects of gavage with Bacillus velezensis E2 on growth performance in mice |
| 项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|
| 初始体重Initial body weight/ g | 25.29±0.44 | 25.43±0.39 | 0.553 |
| 终末体重Final body weight/g | 30.42±0.64 | 30.99±0.46 | 0.107 |
| 平均日采食量Average daily feed intake/g | 5.06±0.46 | 5.10±0.25 | 0.843 |
| 平均日增重Average daily gain/g | 0.73±0.10 | 0.79±0.09 | 0.277 |
| 料重比Feed/gain ratio | 6.93±0.42 | 6.46±0.58 | 0.142 |
2.2.8.2 小鼠脏器指数
表10 灌胃贝莱斯芽孢杆菌E2对小鼠脏器指数的影响Table 10 Effects of gavage with Bacillus velezensis E2 on organ indexes in mice mg/g |
| 项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|
| 胸腺指数Thymus index | 2.67±0.11 | 2.72±0.15 | 0.600 |
| 肝脏指数Liver index | 51.03±1.11 | 50.83±1.27 | 0.781 |
| 肾脏指数Kidney index | 13.48±0.77 | 13.64±0.56 | 0.689 |
| 脾脏指数Spleen index | 3.93±0.19 | 4.00±0.19 | 0.576 |
2.2.8.3 病理组织切片观察
图5 小鼠空肠、回肠组织结构变化A:对照组空肠组织切片;B:试验组空肠组织切片;C:对照组回肠组织切片;D:试验组回肠组织切片。 Fig.5 Morphological changes in jejunum and ileum of mice A: jejunum tissue section in control group; B: jejunum tissue section in experimental group; C: ileum tissue section in control group; D: ileum tissue section in experimental group. |
表11 灌胃贝莱斯芽孢杆菌E2对小鼠肠道形态结构的影响Table 11 Effects of gavage with Bacillus velezensis E2 on intestinal morphological structure of mice |
| 组织 Tissue | 项目 Items | 对照组 Control group | 试验组 Experimental group | P值 P-value |
|---|---|---|---|---|
| 空肠Jejunum | 绒毛高度Villous height/μm | 416.17±8.66 | 428.13±9.25 | 0.177 |
| 隐窝深度Crypt depth/μm | 122.33±6.70 | 113.57±9.53 | 0.263 | |
| 绒毛高度/隐窝深度V/C | 3.40±0.26 | 3.77±0.24 | 0.139 | |
| 回肠Ileum | 绒毛高度Villous height/μm | 297.50±9.60 | 303.87±6.73 | 0.400 |
| 隐窝深度Crypt depth/μm | 134.77±9.24 | 126.80±11.32 | 0.399 | |
| 绒毛高度/隐窝深度V/C | 2.21±0.10 | 2.40±0.18 | 0.171 |
图6 小鼠肝脏、肾脏组织结构变化A:对照组肝脏组织切片;B:试验组肝脏组织切片;C:对照组肾脏组织切片;D:试验组肾脏组织切片。 Fig.6 Morphological changes in liver and kidney tissues of mice A: liver tissue section in control group; B: liver tissue section in experimental group; C: kidney tissue section in control group; D: kidney tissue section in experimental group. |
