1 材料与方法
1.1 试验材料
1.2 FTMR的制作及样品采集
表1 不同比例芦苇替代玉米秸秆后的全混合日粮组成(干物质基础)Table 1 Composition of TMR after reed replacing corn stalk at different proportions (DM basis) |
| 原料 Ingredients | 组别Groups | ||||
|---|---|---|---|---|---|
| A | B | C | D | E | |
| 玉米Corn | 25.0 | 25.0 | 25.0 | 25.0 | 25.0 |
| 棉籽粕Cottonseed meal | 15.0 | 15.0 | 15.0 | 15.0 | 15.0 |
| 麦麸Wheat bran | 8.0 | 8.0 | 8.0 | 8.0 | 8.0 |
| 食盐NaCl | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| 预混料Premix | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| 芦苇Reed | 12.5 | 25.0 | 37.5 | 50.0 | |
| 玉米秸秆Corn stalk | 50.0 | 37.5 | 25.0 | 12.5 | |
| 合计Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
预混料为每千克全混合日粮提供 | |
Premix provided the following per kilogram of TMR: VA 1 800 IU,VD 600 IU,VE 30 mg,Fe 65 mg,Se 0.15 mg,I 0.6 mg,Cu 10 mg,Mn 28 mg,Zn 45 mg。 |
1.3 体外瘤胃发酵试验
1.4 指标测定
1.5 数据统计与分析
2 结果
2.1 芦苇替代玉米秸秆比例对FTMR感官品质的影响
表2 芦苇替代玉米秸秆比例对FTMR感官品质的影响Table 2 Effects of proportion of reed replacing corn stalk on sensory quality of FTMR |
| 项目 Items | 气味 Smell | 色泽 Colour and lustre | 结构 Construction | 总评分 Overall score | 等级 Class |
|---|---|---|---|---|---|
| A组Group A | 无丁酸臭味,有芳香果味(11) | 褐色(2) | 茎叶结构保持良好(1) | 14 | Ⅱ级尚好 |
| B组Group B | 无丁酸臭味,有芳香果味(11) | 褐色(2) | 茎叶结构保持良好(1) | 14 | Ⅱ级尚好 |
| C组Group C | 无丁酸臭味,有芳香果味(12) | 黄绿色(3) | 茎叶结构保持良好(2) | 17 | Ⅰ级优良 |
| D组Group D | 无丁酸臭味,有芳香果味(13) | 黄绿色(3) | 茎叶结构保持良好(2) | 18 | Ⅰ级优良 |
| E组Group E | 无丁酸臭味,有芳香果味(13) | 绿色(4) | 茎叶结构保持良好(2) | 19 | Ⅰ级优良 |
括号内为得分。 | |
The score is in parentheses。 |
2.2 芦苇替代玉米秸秆比例对FTMR发酵品质的影响
表3 芦苇替代玉米秸秆比例对FTMR发酵品质的影响Table 3 Effects of proportion of reed replacing corn stalk on fermentation quality of FTMR |
| 项目 Items | 组别Groups | SEM | P值 P-value | ||||
|---|---|---|---|---|---|---|---|
| A | B | C | D | E | |||
| pH | 4.08a | 4.02a | 4.02a | 3.90b | 3.91b | 0.015 | <0.001 |
| 乳酸Lactic acid/(g/kg) | 53.8c | 53.9c | 54.5bc | 56.6ab | 57.9a | 0.433 | 0.002 |
| 乙酸Acetic acid/(g/kg) | 14.7a | 13.0b | 12.3b | 12.3b | 10.9c | 0.267 | <0.001 |
| 丙酸Propionic acid/(g/kg) | 1.03a | 1.00a | 0.86ab | 0.70b | 0.49c | 0.047 | <0.001 |
| 丁酸Butyric acid/(g/kg) | 0.12a | 0.12a | 0.09ab | 0.07b | 0.03c | 0.008 | <0.001 |
| 乳酸/乙酸Lactic acid/acetic acid | 3.67d | 4.15c | 4.45bc | 4.60b | 5.32a | 0.116 | <0.001 |
同行数据肩标不同小写字母表示差异显著(P<0.05),相同或无字母表示差异不显著(P>0.05)。下表同。 | |
In the same row, values with different small letter superscripts mean significant difference (P<0.05), while with the same or no letter superscripts mean no significant difference (P>0.05). The same as below. |
2.3 芦苇替代玉米秸秆比例对FTMR营养物质含量的影响
表4 芦苇替代玉米秸秆比例对FTMR营养物质含量的影响Table 4 Effects of proportion of reed replacing corn stalk on nutrient contents of FTMR |
| 项目 Items | 组别Groups | SEM | P值 P-value | ||||
|---|---|---|---|---|---|---|---|
| A | B | C | D | E | |||
| 干物质Dry matter | 46.0a | 45.4a | 45.3a | 43.9b | 43.0b | 0.241 | <0.001 |
| 粗蛋白质Crude protein | 11.8d | 12.4d | 13.3c | 14.0b | 14.9a | 0.307 | <0.001 |
| 中性洗涤纤维Neutral detergent fiber | 41.4e | 42.0d | 42.5c | 42.8b | 43.4a | 0.183 | <0.001 |
| 酸性洗涤纤维Acid detergent fiber | 22.8e | 23.4d | 24.1c | 24.6b | 25.0a | 0.211 | <0.001 |
| 粗灰分Crude ash | 8.3d | 8.8c | 8.8c | 9.5b | 9.9a | 0.148 | <0.001 |
2.4 芦苇替代玉米秸秆比例对FTMR体外瘤胃降解及CH4生成的影响
表5 芦苇替代玉米秸秆比例对FTMR体外瘤胃降解及CH4生成的影响Table 5 Effects of proportion of reed replacing corn stalk on in vitro rumen degradation and CH4 production of FTMR |
| 项目 Items | 组别Groups | SEM | P值 P-value | ||||
|---|---|---|---|---|---|---|---|
| A | B | C | D | E | |||
| DM降解率DM degradation rate/% | 70.9a | 71.7a | 71.5a | 68.6b | 68.5b | 0.453 | 0.010 |
| 总产气量Total gas production/(mL/g) | 373a | 355b | 343c | 322d | 320d | 5.417 | <0.001 |
| CH4含量CH4 content/% | 14.97a | 13.78bc | 14.28b | 13.99bc | 13.52c | 0.147 | <0.001 |
| CH4产量CH4 production/(mL/g) | 51.2a | 41.0b | 44.2b | 44.3b | 41.3b | 1.076 | <0.001 |
| CH4产量/DM降解率 CH4 production/DM degradation rate/% | 71.50a | 57.96b | 63.17b | 62.98b | 60.37b | 1.412 | 0.005 |
| H2含量H2 content/% | 0.05 | 0.04 | 0.04 | 0.04 | 0.05 | 0.003 | 0.570 |
| H2产量H2 production/(mL/g) | 0.17 | 0.17 | 0.16 | 0.20 | 0.21 | 0.009 | 0.418 |
| H2产量/DM降解率 H2 production/DM degradation rate/% | 0.24 | 0.24 | 0.24 | 0.29 | 0.31 | 0.014 | 0.334 |
2.5 芦苇替代玉米秸秆比例对FTMR体外瘤胃发酵参数的影响
表6 芦苇替代玉米秸秆比例对FTMR体外瘤胃发酵参数的影响Table 6 Effects of proportion of reed replacing corn stalk on in vitro rumen fermentation parameters of FTMR |
| 项目 Items | 组别Groups | SEM | P值 P-value | ||||
|---|---|---|---|---|---|---|---|
| A | B | C | D | E | |||
| pH | 6.69 | 6.65 | 6.66 | 6.77 | 6.78 | 0.024 | 0.304 |
| 氨态氮NH3-N/(mg/dL) | 13.7c | 16.1b | 18.7a | 20.2a | 18.9a | 0.671 | <0.001 |
| 总挥发性脂肪酸TVFA/(mmol/L) | 70.8 | 74.6 | 70.3 | 69.6 | 67.7 | 1.197 | 0.514 |
| 乙酸Acetic acid/(mmol/L) | 43.3 | 47.0 | 43.8 | 42.1 | 41.8 | 0.911 | 0.440 |
| 丙酸Propionic acid/(mmol/L) | 15.8 | 15.5 | 14.8 | 15.2 | 13.7 | 0.277 | 0.092 |
| 异丁酸Isobutyric acid/(mmol/L) | 0.62 | 0.70 | 0.66 | 0.73 | 0.66 | 0.015 | 0.141 |
| 丁酸Butyric acid/(mmol/L) | 9.05 | 9.28 | 9.01 | 9.20 | 9.43 | 0.159 | 0.946 |
| 异戊酸Isovaleric acid/(mmol/L) | 1.04b | 1.19ab | 1.12ab | 1.21a | 1.10a | 0.021 | 0.049 |
| 戊酸Valeric acid/(mmol/L) | 0.95 | 1.02 | 0.98 | 1.08 | 1.01 | 0.018 | 0.150 |
| 乙酸/丙酸Acetic acid/propionic acid | 2.73 | 3.04 | 2.95 | 2.77 | 3.06 | 0.060 | 0.306 |
