Prion Proteins and Their Safety in Milk and Milk Products

GUAN Feng1，SHI Guoqing2，ZHAO Jin1，YANG Liguo3

doi:10.3969/j.issn.1006-267x.2010.05.008

Chinese Journal of Animal Nutrition >

2010 , Vol. 22 >Issue 05: 1177 - 1180

DOI: https://doi.org/10.3969/j.issn.1006-267x.2010.05.008

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Prion Proteins and Their Safety in Milk and Milk Products

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(1. College of Life Sciences, China Jiliang University, Hangzhou 310018, China; 2. The Key Laboratory of Sheep Breeding and Reproduction Biotechnology in Xinjiang Production and Construction Group, Shihezi 832000, China; 3. Key Laboratory of Agriculture Animal Heredity, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China)

Online published: 2010-05-20

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Abstract

Prion proteins were regarded as newly sources of infection that resulted in zoonosis. The safety of prion proteins in milk and milk products has a directly relationship with milk safety and human health. In this paper, the biological character, source and content of prion proteins in milk and milk products and their safety were reviewed. The aim of this paper is to provide reference to the milk processing and safety evaluation.［Chinese Journal of Animal Nutrition, 2010，22（5）:1177-1180］

Key words： prion proteins; milk; milk products; safety

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GUAN Feng1，SHI Guoqing2，ZHAO Jin1，YANG Liguo3 . Prion Proteins and Their Safety in Milk and Milk Products[J]. Chinese Journal of Animal Nutrition, 2010 , 22(05) : 1177 -1180 . DOI: 10.3969/j.issn.1006-267x.2010.05.008

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