Evaluation of Nutritive Value and Effects of Lysine Fermented Protein Meal on Performance in Broilers

SHEN Zhan hong，ZENG Qiu feng，ZHANG Ke ying*，DING Xue mei

doi:10.3969/j.issn.1006-267x.2009.03.016

Chinese Journal of Animal Nutrition >

2009 , Vol. 21 >Issue 03: 379 - 387

DOI: https://doi.org/10.3969/j.issn.1006-267x.2009.03.016

Molecular Nutrition

Evaluation of Nutritive Value and Effects of Lysine Fermented Protein Meal on Performance in Broilers

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(Animal Nutrition Institute, Key Laboratory for Animal Diseaseresistance Nutrition of China Ministry of Education，Sichuan Agricultural University, Ya′an 625014, China)

Online published: 2009-03-20

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SHEN Zhan hong，ZENG Qiu feng，ZHANG Ke ying*，DING Xue mei . Evaluation of Nutritive Value and Effects of Lysine Fermented Protein Meal on Performance in Broilers[J]. Chinese Journal of Animal Nutrition, 2009 , 21(03) : 379 -387 . DOI: 10.3969/j.issn.1006-267x.2009.03.016

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