Chinese Journal of Animal Nutrition

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Antibacterial Effect of Cyperus esculentus Extract Liquid on Escherichia coli

DENG Mengcheng, WANG Xuzhe, Chunhui, CHEN Hao, GAO Hongmei, KANG Xue

Chinese Journal of Animal Nutrition, 2025, 37(10): 7229-7240. DOI: 10.12418/CJAN2025.588

Fig.2 Growth curve change of Escherichia coli after adding mixed extract liquid of Cyperus esculentus Data points labeled with different lowercase letters indicated significant difference between groups (P<0.05).

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Table 1 Inhibition zone of extract liquids of different parts of Cyperus esculentus on Escherichia coli
Fig.1 Effects of extract liquids of different parts of Cyperus esculentus on cell morphological structure of Escherichia coli (SEM images)
Fig.3 PCA of metabolites of Escherichia coli
Fig.4 Volcano diagram of gene expression changes of Escherichia coli after adding mixed extract liquid of Cyperus esculentus
Fig.5 Heat map of metabolites of Escherichia coli
Fig.6 Clustering diagram of metabolites of Escherichia coli
Fig.7 KEGG compound classification
Fig.8 Superclass of compounds taxonomy in Cyperus esculentus
Table 2 Acacetin, naringenin, diosmetin and silybin A in Cyperus esculentus
Fig.9 Contents of major antibacterial substances in mixed extract liquid of Cyperus esculentus

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