Evaluation of Degradation Characteristics of Seven Kinds of Straws from Southern Xinjiang Using in Vitro Gas Production, Nylon Bag and in Vitro Three-Step Methods
HUANG Dan, TAN Ding, LIU Lili, YUAN Weiwei, ZHANG Yanlong, GU Haofei, ZHOU Xiaoling, WANG Mengzhi, GUO Xuefeng
Chinese Journal of Animal Nutrition
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2026, (1): 751
-766
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DOI: 10.12418/CJAN2026.058
