Optimization of Liquid Bacterial-Enzymatic Synergistic Fermentation for Fresh Maotai-Flavor Baijiu Lees and Nutritional Value Evaluation of Fermented Fresh Maotai-Flavor Baijiu Lees for Growing Pigs
ZHOU Ziyun, LI Meihong, ZHANG Kun, ZHOU Yixuan, CHE Lianqiang, YU Jie, WU Caimei
Chinese Journal of Animal Nutrition . 2026, (2): 1410 -1430 .  DOI: 10.12418/CJAN2026.112

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