Comparative Study on Nutritional Value, Fermentation Quality and in Vitro Degradation Characteristics of Eight Varieties of Whole-Plant Corn Silage
JI Kaixi, TAN Ziying, YANG Ming, LIU Tieshan, ZHANG Maolin, ZHANG Xianglun, ZHAO Hongbo
Chinese Journal of Animal Nutrition . 2026, (2): 1431 -1446 .  DOI: 10.12418/CJAN2026.113

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