Effects of Liquid Compound Enzyme Preparation on Growth Performance and Calcium and Phosphorus Metabolism of Meat Ducks

HUANG Xueqin; REN Zhouzheng; ZENG Qiufen; ZHANG Keying; DING Xuemei; BAI Shiping; LOU Yuheng; LIU Yonggang

doi:10.3969/j.issn.1006-267x.2013.09.022

Chinese Journal of Animal Nutrition >

2013 , Vol. 25 >Issue 9: 2082 - 2090

DOI: https://doi.org/10.3969/j.issn.1006-267x.2013.09.022

Feed Science and Technology

Effects of Liquid Compound Enzyme Preparation on Growth Performance and Calcium and Phosphorus Metabolism of Meat Ducks

HUANG Xueqin ,
REN Zhouzheng ,
ZENG Qiufen ,
ZHANG Keying ,
DING Xuemei ,
BAI Shiping ,
LOU Yuheng ,
LIU Yonggang

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1. Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an 625014, China;
2. Adisseo Asia Pacific Pte Ltd., Singapore 179360, Singapore

Received date: 2013-03-27

Online published: 2013-08-18

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Abstract

This study was conducted to investigate the effects of liquid compound enzyme preparation on the growth performance, serum and bone calcium and phosphorus metabolism of meat ducks supplementation in different nutrient level diets. A total of 640 one-day-old male Cherry Valley ducks were randomly allocated into 5 treatments, the treatments included: positive control (PC) group, negative control 1 (NC1) group[de-creased 334.40kJ/kg metabolic energy(ME),2.00% digestible amino acid（DAA）,0.15% available phosphorous (AP)　and 0.10% calcium (Ca)on the basis of PC group], negative control 2 (NC2) group (decreased 418 kJ/kg ME, 2.50% DAA, 0.20% AP and 0.15% Ca on the basis of PC group), and NC1+E and NC2+E groups which supplemented with 0.2 mL/kg liquid compound enzyme preparation on the basis of NC1 and NC2 group. PC, NC1 and NC1+E groups contained 10 replicates, NC2 and NC2+E groups contained 5 replicates, and each replicate contained 16 ducks. The study included two periods: starter (1 to 21 days of age) and later (22 to 35 days of age). The results showed as follows: 1) compared with PC group, the growth performance and the contents of ash, P and Ca in tibia in NC1 group were significantly decreased in all periods (P<0.01), the mortality at 1 to 35 days of age was significantly increased (P<0.01), the serum Ca content at 7 and 21 days of age and serum P content at 35 days of age were significantly decreased (P<0.01), and the serum ALP activity at 35 days of age was significantly increased (P<0.01). 2) Compared with PC group, the growth performance and the contents of ash, P and Ca in tibia in NC1 group were significantly decreased in all periods (P<0.01), the serum Ca content at 7 and 21 days of age and serum P content at 21 days of age were significantly decreased (P<0.01); compared with NC1 group, the growth performance, the contents of ash, phosphorous (P) and Ca in tibia, serum P content and alkaline phosphatase (ALP) activity at 21 days were significantly decreased (P<0.01). 3) Compared with NC1 and NC2 groups, the body weight, body weight gain and feed intake in NC1+E and NC2+E groups was significantly increased (P<0.01), the contents of ash, P and Ca in tibia in NC1+E group were significantly increased (P<0.01); and the mortality in NC1+E and NC2+E groups was significantly decreased (P<0.01). These results indicate that the liquid compound enzyme preparation containing non-starch polysaccharides enzyme and phytase can alleviate the negative effects caused by the low nutrient level, especially the negative effects on growth performance, calcium and phosphorus metabolism caused by the reduction of AP level.

Key words： compound enzyme; meat ducks; growth performance; calcium and phosphorus metabolism

Cite this article

HUANG Xueqin , REN Zhouzheng , ZENG Qiufen , ZHANG Keying , DING Xuemei , BAI Shiping , LOU Yuheng , LIU Yonggang . Effects of Liquid Compound Enzyme Preparation on Growth Performance and Calcium and Phosphorus Metabolism of Meat Ducks[J]. Chinese Journal of Animal Nutrition, 2013 , 25(9) : 2082 -2090 . DOI: 10.3969/j.issn.1006-267x.2013.09.022

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