Effects of Dietary Metabolizable Energy and Digestible Lysine Levels on Excreta Chemical Composition and Main Odour Compound Contents of Broilers

YANG Guiqin; HAN Yujing; LIU Haiying; LIU Guohua; ZHENG Aijuan

doi:10.3969/j.issn.1006-267x.2014.04.024

2014 , Vol. 26 >Issue 4: 1034 - 1043

DOI: https://doi.org/10.3969/j.issn.1006-267x.2014.04.024

Short Communications

Effects of Dietary Metabolizable Energy and Digestible Lysine Levels on Excreta Chemical Composition and Main Odour Compound Contents of Broilers

YANG Guiqin ,
HAN Yujing ,
LIU Haiying ,
LIU Guohua ,
ZHENG Aijuan

Expand

1. College of Animal Husbandry and Veterinary, Shenyang Agricultural University, Shenyang 110866, China;
2. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2013-11-07

Online published: 2014-04-01

Fold

Abstract

This experiment was conducted to study the effects of dietary metabolizable energy (ME) and digestible lysine (DLys) levels on excreta chemical composition and main odour compound contents of broilers. The experiment was set in a 2×3 factorial arrangement, diets contained 2 levels of ME (12.55 and 13.18 MJ/kg) in combination with 3 levels of DLys (0.80%, 0.95% and 1.10%), and six experimental diets based on the ideal amino acid balanced model were formulated. Three hundred and sixty 21-day-old Archer Abor broilers were selected and randomly divided into 6 groups with 6 replicates per group and 10 broilers per replicate. The results showed as follows: 1) broilers fed the highest ME and the lowest DLys diet had the lowest contents of threonine (Thr), valine (Val), methionine (Met), leucine (Leu) and nitrogen (N) in excreta of broilers, broilers fed the highest ME and middle DLys diet had the lowest contents of isoleucine (Ile), lysine (Lys), histidine (His) and arginine (Arg) in excreta of broilers, and broilers fed the lowest ME and the lowest DLys diet had the lowest contents of gross energy (GE) and phosphonium (P) in excreta of broilers. 2) The contents of total volatile basic nitrogen and total organic acid in excreta of broilers were improved with the increasing of ME and DLys levels, the interaction of ME and DLys significantly affected the volatile fatty acid (VFA) content (P<0.01), the VFA content was improved with the increasing of DLys level in the lowest ME group, while the VFA content was reduced with the increasing of DLys level in the highest ME group. The pH was reduced with the increasing of ME and DLys levels. In conclusion, when dietary ME and DLys levels are 12.55 MJ/kg and 0.80% (ME/DLys=1.549 MJ/g) or 13.18 MJ/kg and 0.80% (ME/DLys=1.198 MJ/g), it is more benefit to decrease the main odour compound contents of N, P, total volatile basic nitrogen and so on in excreta of broilers.

Key words： odour compound; chemical composition; metabolizable energy; digestible lysine; excreta; broilers

Cite this article

YANG Guiqin , HAN Yujing , LIU Haiying , LIU Guohua , ZHENG Aijuan . Effects of Dietary Metabolizable Energy and Digestible Lysine Levels on Excreta Chemical Composition and Main Odour Compound Contents of Broilers[J]. Chinese Journal of Animal Nutrition, 2014 , 26(4) : 1034 -1043 . DOI: 10.3969/j.issn.1006-267x.2014.04.024

References

[1] 陈继兰,方丽,侯水生,等.石岐黄肉鸡不同日粮下能量利用率和氮存留率研究[J].中国家禽,1999,21(1):5-7.

[2] MATHIS N,FEIDT C,BRUN-BELLUT J.Influence of protein/energy ratio on carcass quality during the growing period of Eurasian perch (Perca fluviatilis)[J].Aquaculture,2003,217(4):453-464.

[3] DONSBOUGH A L,POWELL S,WAGUESPACK A,et al.Uric acid,urea,and ammonia concentrations in serum and uric acid concentration in excreta as indicators of amino acid utilization in diets for broilers[J].Poultry Science,2010,89:287-294.

[4] 任冰,武书庚,计峰,等.理想AA模式下低粗蛋白饲粮对蛋鸡生产性能的影响[J].动物营养学报,2012,24(8):1459-1468.

[5] LE P D,AARNINK A J A,JONGBIOED A W.Odour and ammonia emission from pig manure as affected by dietary crude protein level[J].Livestock Science,2009,121:267-274.

[6] 张晓驷.利用可消化氨基酸配制肉鸡日粮[J].中国饲料,2000(11):34-35.

[7] 杨桂芹,韩钰婧,张文克,等.饲粮代谢能和可消化赖氨酸水平对21-42日龄肉仔鸡生长性能及血清生化指标的影响[J].动物营养学报,2013,25(2):281-288.

[8] 黄伟坤.食品检验与分析[M].北京:中国轻工业出版社,1989:19-21.

[9] 安丽英.兽医试验诊断[M].北京:中国农业大学出版社,2000:396.

[10] 吴婷婷,杨开伦,聂彪彪,等.应用反相高效液相色谱法测定绵羊瘤胃液、肉鸡排泄物中吲哚和粪臭素含量[J].新疆农业科学,2011,48(9):1723-1729.

[11] FERGUSON N S,GATES R S,TARABA J L,et al.The effect of dietary crude protein on growth,ammonia concentration,and litter composition in broilers[J].Poultry Science,1998,77:1481-1487.

[12] ALETOR V A,HAMID I I,NIESS E,et al.Low protein amino acids supplemented diets in broiler chickens:effects on performance,carcass characteristics,whole body composition and efficiencies of nutrient utilization[J].Journal of the Science of Food and Agriculture,2000,80:547-554.

[13] REZAEI M,MOGHADDAM H N,REZA J P,et al.The effects of dietary protein and lysine levels on broiler performance,carcass characteristics and N excretion[J].International Journal of Poultry Science,2004,3(2):148-152.

[14] MBAJIORGU C A,NGAMBI J W,NORRIS D.Effect of varying dietary energy to protein ratio level on growth and productity of indigenous venda chickens[J].Asian Journal Animal and Veterinary,2011,6(4):344-352.

[15] DAIRO F A S,ADESEHINWA A O K,OLUWASOLA T A,et al.High and low dietary energy and protein levels for broiler chickens[J].African Journal of Agricultural Research,2010,5(15):2030-2038.

[16] 马秋刚,冯秀燕,计成.能量浓度对高峰期褐壳蛋鸡赖氨酸需要量影响的研究[J].中国农业大学学报,2000,5(5):94-101.

[17] 许美解,刘小飞,钟金凤.14-21周龄湘黄鸡日粮适宜能量和蛋白质水平的研究[J].家畜生态学报,2010,31(3):35-40.

[18] 史兆国,蔺淑琴,李金录,等.饲粮不同营养水平对黄羽肉鸡能量和粗蛋白质表观代谢率的影响[J].中国畜牧杂志,2007,43(17):26-29.

[19] CANH T T,AARNINK A J A,SCHUTTE J B,et al.Dietary protein affects nitrogen excretion and ammonia emissions from slurry of growing-finishing pigs[J].Livestock Production Science,1998,56:181-191.

[20] HAYES E T,CURRAN T P,DODD V A.The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses[J].Bioresource Technology,2004,91:309-315.

[21] 杨桂芹,张姝,郑爱娟,等.氨基酸平衡的低蛋白和杂粕日粮对蛋鸡排泄物中臭味物质含量的影响[J].沈阳农业大学学报,2006,37(5):731-734.

[22] WILLIAMS A G.Indicators of piggery slurry odour offensiveness[J].Agricultural Wastes,1984,10(1):15-36.

[23] OTTO E R,YOKOYAMA M,VON R D,et al.Ammonia,volatile fatty acids,phenolics,and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration[J].Journal of Animal Science,2003,81:1754-1763.

[24] SUTTON A L,KEPHART K B,PATTERSON J A,et al.Manipulating swine diets to reduce ammonia and odor emissions [C]//Proc.1^st Int.Conf.Air Pollution from Agric.Operations,Kansas City:[s.n.],1996:445-452.

[25] CLARK O G,MOEHN S,EDEOGU I,et al.Manipulation of dietary protein and nonstarch polysaccharide to control swine manure emissions[J].Journal of Environmental Quality,2005,34:1461-1466.

[26] LE P D,AARNINK A J A,JONGBLOED A W,et al.Effects of dietary crude protein level on odor from pig manure[J].Animal,2007,1:734-744.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References