[1] BVNCHMANN N B.
In vitro digestibility of protein from barley and other cereals[J].Journal of the Science of Food and Agriculture,1979,30(6):583-589.
[2] GAUTHER S F,VACHON C,SAVOIE L.Enzymatic conditions of an
in vitro method to study protein digestion[J].Journal of Food Science,1986,51(4):960-964.
[3] FURUYA S,SAKAMOTO K,TAKAHASHI S.A new
in vitro method for the estimation of digestibility using the intestinal fluid of the pig[J].British Poultry Science,1979,41(3):511-520.
[4] SAKAMOTO K,ASANO T,FURUYA S,et al.Estimation of
in vivo digestibility with the laying hen by an
in vitro method using the intestinal fluid of the pig[J].British Journal of Nutrition,1980,43(2):389-391.
[5] VALDES E V,LEESON S.Measurement of metabolizable energy in poultry feeds by an
in vitro system[J].Poultry Science,1992,71(9):1493-1503.
[6] 张子仪,张蔚云,李文英.猪的离体消化实验方法的研究,第十一报:不同加工条件及不同保存条件下PIF冻干粉效价的变化[R]//中国农业科学院北京畜牧兽医研究所科学研究年报.北京:北京畜牧兽医研究所,1984:144-148.
[7] 郑卫宽,赵峰,张宏福.日粮类型及肠液储存条件对鸭空肠液组成与特性的影响[J].动物营养学报,2009,21(5):652-658.
[8] 赵峰,张子仪,侯水生.鸭的空肠食糜连续采集方法及其空肠套管的设计[J].畜牧兽医学报,2006,37(7):672-675.
[9] 张莉,赵峰,严峰,等.鸭空肠液中消化酶粗提纯方法的比较研究[J].动物营养学报,2013,25(10):2363-2370.
[10] 严峰,赵峰,米保民,等.模拟鸭肠液中消化酶的批次来源与活性贡献对饲料原料消化能力的影响[J].动物营养学报,2012,24(11):2181-2189.
[11] DAHLQVIST A.A method for the determination of amylase in intestinal content[J].Scandinavian Journal of Clinical and Laboratory Investigation,1962,14(2):145-151.
[12] WIRNT R.Trypsin measurement with N α-
p-toluenesulfony-
L-arginine methyl ester as substrate[M]//BERGMEYER H U.Methods of enzymatic analysis.Weinheinm:Verlag Chemie,1974:1021-1024.
[13] WIRNT R.Chymotrypsin measurements with N-benzoyl-
L-tyrosin methyl ester as substrate[M]//BERGMEYER H U.Methods of enzymatic analysis.Weinheinm:Verlag Chemie,1974:1009-1012.
[14] 赵峰,张宏福,张子仪.单胃动物仿生消化系统操作手册[M].2版.北京:中国农业科学院,2011.
[15] 李辉,赵峰,计峰,等.仿生消化系统测定鸭饲料原料代谢能的重复性与精密度检验[J].动物营养学报,2010,22(6):1709-1716.
[16] COLIGAN J E,DUN B M,SPEICHER D W,et al.Short protocols in protein science[M].New York:Wiley,2003.
[17] WEBB J N,WEBB S D,CLELAND J L,et al.Partial molar volume,surface area,and hydration changes for equilibrium unfolding and formation of aggregation transition state:high-pressure and cosolute studies on recombinant human IFN-γ[J].Proceedings of the National Academy of Sciences of the United States of America,2001,98(13):7259-7264.
