Meat Quality Traits Differences between Chinese Local and Foreign Pig Breeds and a Discussion on Their Formation Mechanisms

LIU Yingying; LI Fengna; YIN Yulong; TAN Bi; KONG Xiangfeng

doi:10.3969/j.issn.1006-267x.2015.01.002

2015 , Vol. 27 >Issue 1: 8 - 14

DOI: https://doi.org/10.3969/j.issn.1006-267x.2015.01.002

Review

Meat Quality Traits Differences between Chinese Local and Foreign Pig Breeds and a Discussion on Their Formation Mechanisms

LIU Yingying ,
LI Fengna ,
YIN Yulong ,
TAN Bi ,
KONG Xiangfeng

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1. Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Engineering Research Center of Healthy Livestock and Poultry, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central of Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China;
2. University of Chinese Academy of Sciences, Beijing 100049, China

Received date: 2014-07-11

Online published: 2015-01-10

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Abstract

Pork quality is one of the important economic traits in pigs. With the improvement of people's living standard, more and more attentions have been paid to pork quality. The formation of high-quality pork and nutritional intervention are becoming research focus of animal husbandry. There are many factors influencing pork quality, and the meat quality traits differences between Chinese local and foreign pig breeds are obvious, which provides a good material for study on the differences of meat quality traits and their mechanisms. This paper reviewed the progress of related research on the differences of meat quality traits between Chinese local and foreign pigs and their underlying genetic mechanisms, in order to provide reference for producing more high quality meat products to meet people's needs.

Key words： meat quality traits; muscle fibre type; heredity basis; pig breeds

Cite this article

LIU Yingying , LI Fengna , YIN Yulong , TAN Bi , KONG Xiangfeng . Meat Quality Traits Differences between Chinese Local and Foreign Pig Breeds and a Discussion on Their Formation Mechanisms[J]. Chinese Journal of Animal Nutrition, 2015 , 27(1) : 8 -14 . DOI: 10.3969/j.issn.1006-267x.2015.01.002

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