WANG Xiaocui, WU Shugeng, YUE Hongyuan, ZHANG Haijun, LI Jie, QI Guanghai . Ovomucin: Structure Composition, Physicochemical Properties, the Role in Egg White Thinning and Nutritional Modulation[J]. Chinese Journal of Animal Nutrition, 2015 , 27(2) : 327 -333 . DOI: 10.3969/j.issn.1006-267x.2015.02.001

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