Effects of Dietary Chitosan Oligosaccharide and Lactobacillus casei on Growth Performance, Meat Quality and Antioxidant Function of Broilers

LI Yang; CHANG Wenhuan; ZHANG Shu; ZHENG Aijuan; LIU Guohua; CAI Huiyi; LIU Wei

doi:10.3969/j.issn.1006-267x.2016.05.021

2016 , Vol. 28 >Issue 5: 1450 - 1461

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.05.021

FEED SCIENCE AND TECHNOLOGY

Effects of Dietary Chitosan Oligosaccharide and Lactobacillus casei on Growth Performance, Meat Quality and Antioxidant Function of Broilers

LI Yang ,
CHANG Wenhuan ,
ZHANG Shu ,
ZHENG Aijuan ,
LIU Guohua ,
CAI Huiyi ,
LIU Wei

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Key Laboratory of Feed Biotechnology of Agricultural Ministry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received date: 2015-12-10

Online published: 2016-05-24

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Abstract

This study was conducted to investigate the effects of dietary chitosan oligosaccharide (COS) and Lactobacillus casei on growth performance, meat quality and antioxidant function of broilers. A total of 2401-day-old healthy Arbor Acres male broilers were randomly allotted to 4 groups with 6 replicates per group and 10 birds per replicate. The four diets included a basal diet and 3 experimental diets supplemented with 120 mg/kg COS, 2×10⁶ CFU/g Lactobacillus casei, 120 mg/kg COS+2×10⁶ CFU/g Lactobacillus casei, respectively. The trial lasted for 42 d. The results showed as follows:1) compared with the control group, dietary supplementation with COS or COS and Lactobacillus casei significantly increased average daily gain, redness (a^*) value of breast and thigh muscle, contents of intramuscular fat and inosinic acid, and contents of monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) in breast muscle of broilers (P<0.05), significantly decreased saturated fatty acid (SFA) content in breast muscle and yellowness (b^*) value of thigh muscle (P<0.05). 2) Supplementation with Lactobacillus casei in diet significantly increased intramuscular fat content in thigh muscle and MUFA content in breast muscle while decreased SFA content in breast muscle (P<0.05). 3) Dietary supplementation with COS, Lactobacillus casei or two together significantly decreased malondialdehyde (MDA) content in plasma, breast and thigh muscle (P<0.05), significantly increased the total superoxide dismutase (T-SOD) activity and total antioxidant capacity (T-AOC) in plasma, breast and thigh muscle (P<0.05), meanwhile decreased the creatine kinase (CK) activity in plasma (P<0.05). The results indicate that dietary supplementation with COS, Lactobacillus casei or both together can increase growth performance and antioxidant function and promote meat quality of broilers, and 120 mg/kg COS supplementation gets the best effect.

Key words： chitosan oligosaccharide; Lactobacillus casei; broiler; growth performance; meat quality; antioxidant function

Cite this article

LI Yang , CHANG Wenhuan , ZHANG Shu , ZHENG Aijuan , LIU Guohua , CAI Huiyi , LIU Wei . Effects of Dietary Chitosan Oligosaccharide and Lactobacillus casei on Growth Performance, Meat Quality and Antioxidant Function of Broilers[J]. Chinese Journal of Animal Nutrition, 2016 , 28(5) : 1450 -1461 . DOI: 10.3969/j.issn.1006-267x.2016.05.021

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