Effects of Different Protein Sources on Extrusion Processing Parameters and Processing Quality for High Protein Aquatic Feed

LIANG Xiaofang; LI Junguo; XUE Min; WANG Jia; WU Xiufeng; ZHENG Yinhua; HAN Fang; QIN Yuchang

doi:10.3969/j.issn.1006-267x.2016.05.026

2016 , Vol. 28 >Issue 5: 1496 - 1505

DOI: https://doi.org/10.3969/j.issn.1006-267x.2016.05.026

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Effects of Different Protein Sources on Extrusion Processing Parameters and Processing Quality for High Protein Aquatic Feed

LIANG Xiaofang ,
LI Junguo ,
XUE Min ,
WANG Jia ,
WU Xiufeng ,
ZHENG Yinhua ,
HAN Fang ,
QIN Yuchang

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1. Feed Research Institute, Chinese Academy of Agricultural Science, Beijing 100081, China;
2. Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing 100081, China;
3. Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing 100081, China;
4. Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Wuhan 430070, China

Received date: 2015-12-15

Online published: 2016-05-24

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Abstract

In this study, we determined the effects of fish meal (FM), cottonseed protein concentrate (CPC) and fermented soybean meal (FSM) formulated as sole or combined protein sources in aquatic feed on the extrusion processing parameters and processing quality. Extrusion processing was conducted by a twin-screw extruder with steam heating and pre-conditioning system. FM diet was set as control diet, CPC and FSM were sole or combined used to replace 47% or 100% of FM, and then, seven diets with 45.45% to 48.55% crude protein and 18.11 to 20.33 MJ/kg gross energy were formulated and named as FM, FM×CPC, FM×FSM, CPC, FM×CPC×FSM, FSM and CPC×FSM, respectively. The results showed that the reduction of extrusion temperature and increase of screw speed and energy consumption were caused after the FM was replaced by plant proteins. With the plant protein proportion increasing, the extrusion temperature was reduced, and there was a significant negative correlation between them (R²=0.9262). Processing quality parameters except durable index of extrusion feed were significantly affected by different protein sources. The bulk density and stability in water in FM group were significantly higher than those in other group (P<0.05). On the contrary, with the increase of plant protein proportion, hardness and expansion degree of extrusion feed were increased. Moreover, the radial expansion degree in CPC group was significantly higher than that in other groups (P<0.05), and there was a significant positive correlation between the supplementation of fermented soybean meal and hardness of extrusion feed (R²=0.9781). In conclusion, both FSM and CPC can significantly increase feed radial expansion and energy consumption compared with FM. Moreover, the bulk density of CPC is significantly lower than that of FSM and FM, which is beneficial to the production of floating feed, but not good to the production of sinking feed.

Key words： fish meal; cottonseed protein concentrate; fermented soybean meal; extrusion processing parameters; processing quality

Cite this article

LIANG Xiaofang , LI Junguo , XUE Min , WANG Jia , WU Xiufeng , ZHENG Yinhua , HAN Fang , QIN Yuchang . Effects of Different Protein Sources on Extrusion Processing Parameters and Processing Quality for High Protein Aquatic Feed[J]. Chinese Journal of Animal Nutrition, 2016 , 28(5) : 1496 -1505 . DOI: 10.3969/j.issn.1006-267x.2016.05.026

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