Effects of Wilting and Addtives on Fermentation Quality and Nutritional Value of Round-Baled Rice Straw Silages

ZHENG Huichao, YANG Jinyong, YING Rulang, HUANG Xin, WU Jianliang, JIANG Yongqing

doi:10.3969/j.issn.1006-267x.2017.04.028

Chinese Journal of Animal Nutrition >

2017 , Vol. 29 >Issue 4: 1312 - 1318

DOI: https://doi.org/10.3969/j.issn.1006-267x.2017.04.028

Molecular Nutrition

Effects of Wilting and Addtives on Fermentation Quality and Nutritional Value of Round-Baled Rice Straw Silages

Expand

1. Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;
2. Zhejiang Province Animal Husbandry Technology Promotion Station, Hangzhou 310021, China;
3. Ningbo Yuyao Liansheng Dairy Farm, Ningbo 315400, China

Received date: 2016-09-28

Online published: 2017-04-14

Fold

Abstract

The aim of this study was to determine the effects of wilting and additives on fermentation quality and nutritional value of round-baled rice straw silages. Four groups were allocated both on fresh and wilting 24 h rice straw[the dry matter (DM) to fresh matter (FM) ratio was 36.5% and 42.3%, respectively] harvested on the end of October. The four groups were control group, molasses group (only adding molasses), Qingzhubao group (only adding Qingzhubao) and molasses+Qingzhubao group (both adding molasses and Qingzhubao), and each group made 3 round bales. After rice straw round baled and ensiled for 50 days on open cement floor, each silage round bale was opened to evaluate sensory quality, fermentation parameters and nutritional value. The results showed that whatever fresh or wilting, rice straw alone was hard to achieve good silage. Adding additives such as molasses and Qingzhubao were helpful to round baled rice straw ensiling. Only adding Qingzhubao could significantly decrease the ammoniacal nitrogen (NH₃-N) content in wilting rice straw silage (P<0.05). Only adding molasses could significantly increase acetic acid contents (P<0.05) and significantly decrease neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents in wilting rice straw silage (P<0.05). Both adding molasses and Qingzhubao could significantly increase the crude protein (CP) and calcium (Ca) contents (P<0.05) in fresh or wilting rice straw silage (P<0.05), significantly decrease the NDF content in fresh rice straw silage and NH₃-N content in wilting rice straw silage (P<0.05), and significantly increase the acetic acid, propionic acid and butyric acid contents in wilting rice staw silage (P<0.05). Wilting significantly decreased the DM recovery rate and propionic acid content of rice straw silages (P<0.05), but significantly increased the CP and NH₃-N contents of rice straw silages (P<0.05). In all, rice straw alone is hard to achieve good silage. Adding Qingzhubao or/and molasses are helpful to improve the fermentation quality of rice straw silages, and rice straw need optimal wilting before ensiling.

Key words： rice straw; round baled silage; wilting; molasses; Qingzhubao; fermentation quality; nutritional value

Cite this article

ZHENG Huichao, YANG Jinyong, YING Rulang, HUANG Xin, WU Jianliang, JIANG Yongqing . Effects of Wilting and Addtives on Fermentation Quality and Nutritional Value of Round-Baled Rice Straw Silages[J]. Chinese Journal of Animal Nutrition, 2017 , 29(4) : 1312 -1318 . DOI: 10.3969/j.issn.1006-267x.2017.04.028

References

[1] 刘海燕,王秀飞,张维东,等.裹包青贮的研究进展[J].中国奶牛,2015(22):1-4.

[2] 朱小清,张文昌,邹长连,等.添加剂对稻草青贮品质的影响[J].福建农业学报,2014,29(1):17-24.

[3] 杨金勇,郑会超,蒋永清,等.添加统糠和青贮宝对裹包青贮芦笋茎叶发酵品质的影响[J].家畜生态学报,2016,37(5):42-45.

[4] 万里强,李向林,张新平,等.苜蓿含水量与添加剂组分浓度对青贮效果的影响研究[J].草业学报,2007,16(2):40-45.

[5] 刘秦华,张建国,卢小良.乳酸菌添加剂对王草青贮发酵品质及有氧稳定性的影响[J].草业学报,2009,18(4):131-137.

[6] 中华人民共和国农业部.青贮饲料质量评定标准(试行)[J].中国饲料,1996(21):5-7.

[7] 柳俊超,姜俊芳,宋雪梅,等.青贮饲料中主要有机酸的高效液相色谱分离分析[J].畜牧与兽医,2015,47(10):47-52.

[8] 许庆方.影响苜蓿青贮品质的主要因素及苜蓿青贮在奶牛日粮中应用效果的研究[D].博士学位论文.北京:中国农业大学,2005:24-25.

[9] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.

[10] 吴兆海,梁超,王永新,等.晾晒和添加剂对白羊草青贮的影响[J].草地学报,2012,20(4):768-771.

[11] 庄益芬,安宅一夫,张文昌.生物添加剂和含水率对紫花苜蓿和猫尾草青贮发酵品质的影响[J].畜牧兽医学报,2007,38(12):1394-1400.

[12] KIM J G,CHUNG E S,SEO S,et al.Effects of maturity at harvest and wilting days on quality of round baled rye silage[J].Asian-Australasian Journal of Animal Sciences,2001,14(9):1233-1237.

[13] MANYAWU G J,SIBANDA S,MUTISI C,et al.The effect of pre-wilting and incorporation of maize meal on the fermentation of bana grass silage[J].Asian-Australasian Journal of Animal Sciences,2003,16(6):843-851.

[14] CONAGHAN P,O'KIELY P,O'MARA F P.Conservation characteristics of wilted perennial ryegrass silage made using biological or chemical additives[J].Journal of Dairy Science,2010,93(2):628-643.

[15] 李茂,字学娟,周汉林,等.不同添加剂对柱花草青贮品质的影响[J].热带作物学报,2012,33(4):726-729.

[16] BAYTOK E,AKSU T,KARSLI M A,et al.The effects of formic acid,molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep[J].Turkish Journal of Veterinary & Animal Sciences,2005,29(2):469-474.

[17] WEINBERG Z G,CHEN Y,WEINBERG P.Ensiling olive cake with and without molasses for ruminant feeding[J].Bioresource Technology,2008,99(6):1526-1529.

[18] 包健,盛永帅,蔡旋,等.复合益生菌发酵鲜食大豆秸秆工艺与饲用品质的研究[J].饲料研究,2015(9):1-6.

[19] 陈鑫珠,刘远,高承芳,等.不同添加剂对葛藤青贮品质的影响[J].家畜生态学报,2015,36(8):50-54.

[20] REZAEI J,ROUZBEHAN Y,FAZAELI H.Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses[J].Animal Feed Science and Technology,2009,151(1/2):153-160.

[21] ALLI I,FAIRBAIRN R,NOROOZI E,et al.The effects of molasses on the fermentation of chopped whole-plant leucaena[J].Journal of the Science of Food and Agriculture,2006,35(3):285-289.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References