Molecular Nutrition

Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms

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  • 1. College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China;
    2. Institute of Animal Nutrition and Feed, Inner Mongolia Academy of Agricultural & Animal Husbandry Science, Hohhot 010031, China

Received date: 2016-12-01

  Online published: 2017-06-07

Abstract

Tea polyphenols is a pure natural compound extracted from green tea and black tea. Tea polyphenols can not only scavenge free radicals and protect DNA from damage, but also regulate intracellular antioxidant defense system and stand up to cancer. The components, anti-oxidation functions, and the regulation effects on mitogen-activated protein kinases (MAPK)-nuclear factor erythroid-2-related factor 2 (Nrf2)-antioxidant response element (ARE) signal transduction pathway of tea polyphenols and relevant mechanisms were reviewed in this paper.

Cite this article

ZHAO Lei, GAO Min, MA Yanfen . Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms[J]. Chinese Journal of Animal Nutrition, 2017 , 29(6) : 1861 -1865 . DOI: 10.3969/j.issn.1006-267x.2017.06.006

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