[1] EASTRIDGE M L,STARKEY R A,GOTT P N,et al.Dairy cows fed equivalent concentrations of forage neutral detergent fiber from corn silage,alfalfa hay,wheat straw,and corn stover had similar milk yield and total tract digestibility[J].Animal Feed Science and Technology,2017,225:81-86.
[2] ARPRA D S,SHARMA R K.Comparative ligninolytic potential of Phlebia species and their role in improvement of in vitro digestibility of wheat straw[J].Journal of Animal and Feed Sciences,2009,18(1):151-161.
[3] 张婷婷,吴京科,祁娜,等.白腐菌在有机固体废弃物堆肥中的研究进展[J].吉林农业科学,2011,36(4):37-40.
[4] 胡立红,周永红,刘瑞杰,等.木质素氧化降解制备酚类化合物研究进展(英文)[J].生物质化学工程,2012,46(1):23-33.
[5] DUVAL A,LAWOKO M.A review on lignin-based polymeric,micro-and nano-structured materials[J].Reactive and Functional Polymers,2014,85:78-96.
[6] SHARMA R K,ARORA D S.Fungal degradation of lignocellulosic residues:an aspect of improved nutritive quality[J].Critical Reviews in Microbiology,2015,41(1):52-60.
[7] ARORA D S,SHARMA R K,CHANDRA P.Biodelignification of wheat straw and its effect on in vitro digestibility and antioxidant properties[J].International Biodeterioration and Biodegradation,2011,65(2):352-358.
[8] 杨胜.饲料分析及饲料质量检测技术[M].北京:中国农业大学出版社,1999.
[9] MENKE K H,RAAB L,SALEWSKI A,et al.The estimation of the digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when they are incubated with rumen liquor in vitro[J].The Journal of Agricultural Science,1979,93(1):217-222.
[10] LAHO T,VÁRADYOVÁ Z,MIHALIKOVÁ K,et al.Fermentation capacity of fecal microbial inocula of Przewalski horse,Kulan,and Chapman Zebra and polysaccharide hydrolytic activities of fecal microbial constituents (Ciliates and Bacteria) of Kulan and Chapman Zebra[J].Journal of Equine Veterinary Science,2013,33(3):143-149.
[11] 孙娟娟,玉柱,薛艳林,等.添加剂对羊草青贮发酵品质和体外消化率的影响[J].草地学报,2007,15(3):238-242.
[12] ARORA D S,CHANDRA P.Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions[J].Brazilian Journal of Microbiology,2010,41(3)765-777.
[13] CHANG L W,YEN W J,HUANG S C,et al.Antioxidant activity of sesame coat[J].Food Chemistry[J].2002,78(3):347-354.
[14] OTHMAN A,ISMAIL A,GHANI N A,et al.Antioxidant capacity and phenolic content of cocoa beans[J].Food Chemistry,2007,100(4):1523-1530.
[15] ZHAO G R,XIANG Z J,YE T X,et al.Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng[J].Food Chemistry,2006,99(4):767-774.
[16] SHARMA R K,ARORA D S.Changes in biochemical constituents of paddy straw during degradation by white rot fungi and its impact on in vitro digestibility[J].Journal of Applied Microbiology,2010,109(2):679-686.
[17] SHARMA R K,ARORA D S.Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis[J].Bioresource Technology,2010,101(23):9248-9253.
[18] MIRZAEI J,TABARI M,DAROODI H,et al.The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw[J].Pakistan Journal of Biological Sciences,2007,10(15):2460-2464.
[19] ARORA D S,SHARMAR K.Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora:changes in its chemical composition,in vitro digestibility and nutritional properties[J].Bioresource technology,2011,102(17):8085-8091.
[20] LATEEF A,OLOKE J K,KANA E B G,et al.Improving the quality of agro-wastes by solid-state fermentation:enhanced antioxidant activities and nutritional qualities[J].World Journal of Microbiology and Biotechnology,2008,24(10):2369-2374.
[21] CHANDRA P,ARORA D S.Antioxidant activity of fungi isolated from soil of different areas of Punjab,India[J].Journal of Applied and Natural Science,2009,1(2):123-128.
[22] ASSI J A,KING A J.Assessment of selected antioxidants in tomato pomace subsequent to treatment with the edible oyster mushroom,Pleurotus ostreatus,under solid-state fermentation[J].Journal of Agricultural and Food Chemistry,2007,55(22):9095-9098.
[23] WEISS W P.Antioxidant nutrients,cow health,and milk quality[C]//Dairy Cattle Nutrition Workshop.Penn State:Department of Dairy and Animal Sciences,2005:11-18.
[24] 王妍琪,孙文志.抗氧化饲料添加剂在畜牧业中的应用[J].饲料博览,2003(10):36-39.
