Molecular Nutrition

Effects of Crude Polysaccharides Isolated from Alfalfa Used Different Drying Process on Performance, Egg Quality and Serum and Egg Antibody Contents of Laying Hens

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  • Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2017-05-22

  Online published: 2017-12-04

Abstract

This experiment was conducted to study the effects of crude polysaccharides isolated from alfalfa (ACPS) used different drying process on performance, egg quality, organ indexes and serum and egg antibody contents of laying hens. Fifty four 38-week-old Jinghong No.1 laying hens were randomly allocated to 3 groups with 18 replicates per group and 1 hen per replicate fed in single cage. The hens in control group were fed a corn-soybean meal basal diet, and those in experimental groups were fed the basal diet supplemented with 1 000 mg/kg ACPS by microwave vacuum drying method (ACPS1) and ACPS by decompression drying method (ACPS2), respectively. The experiment lasted for 65 days. The results showed as follows:compared with the control group, 1) the average daily feed intake of laying hens in ACPS1 group was significantly increased from 28 to 36 days (P<0.05). Dietary ACPS used different drying process had no significant effects on egg production and average daily gain of laying hens among all phases (P>0.05). 2) The yolk color of laying hens in ACPS1 group was significantly increased at 63 days (P<0.05). Dietary ACPS used different drying process had no significant effects on eggshell color, yolk color, albumen height and Haugh unit at 30 days (P>0.05). 3) The liver index of laying hens in ACPS1 group was significantly increased (P<0.05), the ovarian index in ACPS2 group was significantly decreased (P<0.05), and the liver index and ovarian index in ACPS1 group were significantly higher than those in ACPS2 group (P<0.05). Dietary ACPS used different drying process had no significant effects on spleen index and oviduct index (P>0.05). 4) The content of immunoglobulin Y (IgY) in serum of laying hens in ACPS1 group was significantly increased (P<0.05), the contents of Newcastle disease antibody (NDV-Ab) in serum, NDV-Ab in yolk and immunoglobulin A (IgA) and immunoglobulin M (IgM) in albumen in ACPS1 and ACPS2 groups were significantly increased (P<0.05). The contents of NDV-Ab in yolk and IgA and IgM in albumen in ACPS1 group were higher than those in ACPS2 group (P<0.05). These data suggest that dietary ACPS can deepen the yolk color, increase the content of antibody in serum and egg, and ACPS1 has a better effect.

Cite this article

XIN Xiaoqing, DONG Xiaofang, TONG Jianming . Effects of Crude Polysaccharides Isolated from Alfalfa Used Different Drying Process on Performance, Egg Quality and Serum and Egg Antibody Contents of Laying Hens[J]. Chinese Journal of Animal Nutrition, 2017 , 29(12) : 4603 -4612 . DOI: 10.3969/j.issn.1006-267x.2017.12.043

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