Effects of Saccharomyces cerevisiae Culture on Performance, Nutrient Apparent Digestibility and Serum Indices of Lactating Dairy Cows

ZHOU Dongnian, YAO Kun, XIE Shenmeng, LI Bin, ZHOU Futong, LI Shengli, YU Xiong

doi:10.3969/j.issn.1006-267x.2018.07.035

2018 , Vol. 30 >Issue 7: 2741 - 2748

DOI: https://doi.org/10.3969/j.issn.1006-267x.2018.07.035

Molecular Nutrition

Effects of Saccharomyces cerevisiae Culture on Performance, Nutrient Apparent Digestibility and Serum Indices of Lactating Dairy Cows

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1. College of Animal Science and Technology, Xinjiang Agricultural University, Urumqi 830052, China;
2. College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
3. State Key Laboratory of Animal Nutrition, Beijing 100193, China;
4. Beijing Engineering Technology Research Center of Raw Milk Quality and Safety Control, Beijing 100193, China;
5. Anhui Dongfang Xinxin Biotechnology Co., Ltd., Bozhou 236800, China

Received date: 2018-01-09

Online published: 2018-07-20

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Abstract

This experiment was conducted to investigate the effects of a Saccharomyces cerevisiae culture on performance, nutrient apparent digestibility and serum biochemical and immune indices of Holstein lactating dairy cows. Forty-five Holstein dairy cows with similar milk yield, parity and lactation days were randomly assigned into 3 groups with 15 replicates per group and 1 cow per replicate. Cows in the control group were fed a basal diet, and cows in trial group Ⅰ and trial group Ⅱ were fed the basal diets supplemented with 1% and 2% concentrate of Saccharomyces cerevisiae culture, respectively. The pre-trial period lasted for 10 days, and the trial period lasted for 60 days. The results showed as follows:1) the milk yield of group Ⅱ was significant higher than that of control group and group Ⅰ (P<0.01). Meanwhile, compared with the control group, the milk yield of group Ⅰ increased by 0.36 kg/d, but the difference was not significant (P>0.05). 2) Compared with the control group, the dry matter intake of group Ⅰ and group Ⅱ increased by 0.22 and 0.46 kg/d, respectively, but the difference was not significant (P>0.05). There were no significant differences in milk composition and feed efficiency among all groups (P>0.05). 3) The dry matter apparent digestibility of group Ⅰ and group Ⅱ was significantly higher than that of control group (P<0.05); the crude protein apparent digestibility of group Ⅱ was significantly higher than that of control group (P<0.05). There were no significant differences in the apparent digestibility of neutral detergent fiber and acid detergent fiber among all groups (P>0.05). 4) The serum alanine transferase activity of group Ⅰ and group Ⅱ was significant lower than that of control group (P<0.01), the serum immunoglobulin G content of group Ⅱ was significant higher than that of control group (P<0.01), there were no significant differences in the other serum biochemical and immune indices among all groups (P>0.05). In conclusion, diets supplemented with 2% concentrate of Saccharomyces cerevisiae culture can significantly improve the performance of lactating dairy cows, improve the body immune function, and increase the economic benefits of farms.

Key words： Saccharomyces cerevisiae culture; Holstein lactating dairy cows; performance; serum biochemical index; serum immune index

Cite this article

ZHOU Dongnian, YAO Kun, XIE Shenmeng, LI Bin, ZHOU Futong, LI Shengli, YU Xiong . Effects of Saccharomyces cerevisiae Culture on Performance, Nutrient Apparent Digestibility and Serum Indices of Lactating Dairy Cows[J]. Chinese Journal of Animal Nutrition, 2018 , 30(7) : 2741 -2748 . DOI: 10.3969/j.issn.1006-267x.2018.07.035

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