Research Progress on Extraction Technology and Bacteriostatic Activity of Active Ingredients in Plant Extracts

  • ZHANG Jing ,
  • XING Yuanyuan ,
  • XU Yuanqing ,
  • SHI Binlin
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  • College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2019-05-09

  Online published: 2019-12-13

Abstract

Plant extracts have attracted much attention because of their ability to resist exogenous pathogenic bacteria. A large number of plant extracts have been developed and applied in medicine, natural preservatives and feed additives. In this paper, the research on extraction technology and bacteriostatic activity of main active ingredients such as volatile oil, polysaccharides, flavonoids, polyphenols, alkaloids and triterpenoids in plant extracts were reviewed. Then summarized the problems existing in previous research, and prospected the development of plant derived extracts. The purpose of this paper was to provide theoretical basis for the further development and application of natural plant extracts.

Cite this article

ZHANG Jing , XING Yuanyuan , XU Yuanqing , SHI Binlin . Research Progress on Extraction Technology and Bacteriostatic Activity of Active Ingredients in Plant Extracts[J]. Chinese Journal of Animal Nutrition, 2019 , 31(12) : 5461 -5467 . DOI: 10.3969/j.issn.1006-267x.2019.12.010

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