Research Process of Milk Fat Globule Membrane Structure, Composition and Its Potential Bioactivity Functions

  • KHAS-Erdene ,
  • BAI Chen ,
  • AO Changjin
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  • Inner Mongolia Key Laboratory of Animal Nutrition and Feed Science, College of Animal Science Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2019-08-09

  Online published: 2020-03-13

Abstract

Milk fat globule membrane (MFGM) is a protective membrane of milk fat, which is the main functional composition in milk for maintaining stability of the oil-in-water emulsion phase both during secretion and storage. MFGM is similar to cell membrane structure, mainly has lipids and protein composition. It has been shown that MFGM has potential bioactivity effects, including anti-inflammatory, immunomodulatory, anticancer, antibacterial and anti-virus. This paper reviewed current understanding on the MFGM, their formation, structure, chemical composition and potential bioactivities, and discussed the existing problem and the future trends as well to provide a reference for further research and application of the nutritional physiology of MFGM.

Cite this article

KHAS-Erdene , BAI Chen , AO Changjin . Research Process of Milk Fat Globule Membrane Structure, Composition and Its Potential Bioactivity Functions[J]. Chinese Journal of Animal Nutrition, 2020 , 32(3) : 973 -982 . DOI: 10.3969/j.issn.1006-267x.2020.03.001

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