Evaluation of Silage Quality of Whole Corn in Heilongjiang Province Based on Fuzzy Comprehensive Evaluation Method

XI Juncheng; ZHAO Liansheng; YIN Shuxin; WANG Lu; ZHANG Shuai; LIU Yuqin; QU Yongli

doi:10.3969/j.issn.1006-267x.2020.04.047

Chinese Journal of Animal Nutrition >

2020 , Vol. 32 >Issue 4: 1875 - 1882

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.04.047

Evaluation of Silage Quality of Whole Corn in Heilongjiang Province Based on Fuzzy Comprehensive Evaluation Method

XI Juncheng ,
ZHAO Liansheng ,
YIN Shuxin ,
WANG Lu ,
ZHANG Shuai ,
LIU Yuqin ,
QU Yongli

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1. College of Animal Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China;
2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2019-09-03

Online published: 2020-04-16

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Abstract

The purpose of this experiment is to evaluate the quality of silage feed of whole plant corn in 2018 silage of large-scale pasture in Heilongjiang province by fuzzy comprehensive evaluation method, so as to provide a theoretical basis for rational utilization of whole plant corn silage. A total of 40 samples of whole corn silage were collected (20 places, 20 farms). Through nutrient composition analysis, quality evaluation and determination of mycotoxin, three indexes (nutrient composition, quality evaluation and mycotoxin content) of whole corn silage were comprehensively evaluated by fuzzy comprehensive evaluation method. The results showed as follows:1) there was no significant difference in nutrient composition between the whole plant corn silage in places and farms (P>0.05). 2) The average detected content of erythromyllone in whole plant corn silage were (77.01±67.78) μg/kg and (26.19±18.78) μg/kg in places and farms, respectively, which in farms was significantly higher than that in places (P<0.01). 3) The average sensory scores in places and farms were 24.18 and 24.59, respectively, which in farms was slightly higher than that in places. 4) The fuzzy comprehensive evaluation method showed that the comprehensive quality of silage of whole plant corn in places and farms were -48.29 and -55.77, respectively, and the quality of whole plant corn silage in farms was slightly lower than that in places. In conclusion, the nutrition and sensory quality of the whole corn silage in places and farms of Heilongjiang province have reached the international standard, but the control of mycotoxin in the whole corn silage in farms should be strengthened in order to make more effective and reasonable use of the silage resources and avoid waste.

Key words： whole-plant corn silage; nutritional value; sensory evaluation; mycotoxin; fuzzy comprehensive evaluation

Cite this article

XI Juncheng , ZHAO Liansheng , YIN Shuxin , WANG Lu , ZHANG Shuai , LIU Yuqin , QU Yongli . Evaluation of Silage Quality of Whole Corn in Heilongjiang Province Based on Fuzzy Comprehensive Evaluation Method[J]. Chinese Journal of Animal Nutrition, 2020 , 32(4) : 1875 -1882 . DOI: 10.3969/j.issn.1006-267x.2020.04.047

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