Effects of Adding Flaxseed and Vitamin E in Diets on n-3 Polyunsaturated Fatty Acids Enrichment and Antioxidant Properties of Muscle in Beijing Fatty Chicken

ZHAO Danyang; WU Yushan; LI Junguo; SHANG Fangfang; DU Wenlong; YU Zhiqin; GU Xu

doi:10.3969/j.issn.1006-267x.2020.11.029

2020 , Vol. 32 >Issue 11: 5243 - 5254

DOI: https://doi.org/10.3969/j.issn.1006-267x.2020.11.029

Effects of Adding Flaxseed and Vitamin E in Diets on n-3 Polyunsaturated Fatty Acids Enrichment and Antioxidant Properties of Muscle in Beijing Fatty Chicken

ZHAO Danyang ,
WU Yushan ,
LI Junguo ,
SHANG Fangfang ,
DU Wenlong ,
YU Zhiqin ,
GU Xu

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1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. Agriculture and Rural Ministry Quality and Safety Risk Evaluation Laboratory of Feed and Feed Additives for Animal Husbandry, Beijing 100081, China

Received date: 2020-04-07

Online published: 2020-11-16

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Abstract

The present study was conducted to evaluate the effects of flaxseed and vitamin E on the growth status, n-3 polyunsaturated fatty acid (PUFA) contents in muscle, muscle quality and expression of fatty acid anabolism genes of Beijing fatty chicken. A total of 270 Beijing fatty chickens at 10 weeks of age were randomly divided into 3 groups with 6 replicates per group and 15 chickens per replicate. Chickens in group Ⅰ was fed a basal diet for the negative control group, chickens in group Ⅱ was fed the basal diet with 9% flaxseed for the positive control group, and others in group Ⅲ was fed the basal diet with 9% flaxseed +200 mg/kg vitamin E for the experimental group, and the experiment lasted for 8 weeks. The results showed as follows: 1) the supplementation of flaxseed and vitamin E had no significant effect on the growth performance of chicken (P>0.05). 2) There was no significant difference on the slaughter performance of chicken among all groups (P>0.05). 3) Adding flaxseed had no significant effect on muscle quality and antioxidant properties of chicken (P>0.05), the superoxide dismutase (SOD) activity and reactive oxygen (ROS) content of muscle were significantly reduced (P<0.05), while the dietary vitamin E supplementation had no significant effect on muscle drip loss and malonaldehyde (MDA) content (P>0.05). 4) The supplementation of flaxseed significantly increased the content of n-3PUFA in muscle (P<0.01), while the dietary vitamin E supplementation had no significant effect on muscle fatty acid composition (P>0.05). There were no significant differences in the gene relative expression levels of fatty acid synthase and fatty acid desaturase 2 in liver among all groups (P>0.05). It is concluded that the supplementation of 9% flaxseed significantly increase the content of n-3PUFA in Beijing fatty chicken muscle without affecting the oxidative stability of the muscle, and is beneficial to the growth of Beijing fatty chicken to a certain extent. The supplementation of 200 mg/kg vitamin E for 8 weeks reduces the antioxidant properties of muscle.

Key words： flaxseed; vitamin E; Beijing fatty chicken; growth performance; n-3PUFA; meat quality

Cite this article

ZHAO Danyang , WU Yushan , LI Junguo , SHANG Fangfang , DU Wenlong , YU Zhiqin , GU Xu . Effects of Adding Flaxseed and Vitamin E in Diets on n-3 Polyunsaturated Fatty Acids Enrichment and Antioxidant Properties of Muscle in Beijing Fatty Chicken[J]. Chinese Journal of Animal Nutrition, 2020 , 32(11) : 5243 -5254 . DOI: 10.3969/j.issn.1006-267x.2020.11.029

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