Effects of Partial Replacement of Fish Meal by Spirulina on Growth Performance, Nutrient Apparent Digestibility Coefficients, Whole- Body Composition and Serum Biochemical Indices of Macrobrachium rosenbergii

  • QU Yanghua ,
  • LI Xu ,
  • WANG Huili ,
  • RONG Junfeng ,
  • LEI Yang ,
  • LI Dandan ,
  • ZHANG Endong ,
  • WU Guoqing
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  • 1. COFCO Nutrition and Health Research Institute Co., Ltd., Beijing 102209, China;
    2. Livestock Products Quality and Safety Source Control Engineering Technology Research Center of Beijing, Beijing 102209, China;
    3. SINOPEC Research Institute of Petroleum Processing, Beijing 100083, China

Received date: 2020-09-24

  Online published: 2021-04-15

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Abstract

This experiment was conducted to investigate the effects of partial replacement of fish meal by spirulina on growth performance, nutrient apparent digestibility coefficients, whole-body composition and serum biochemical indices of Macrobrachium rosenbergii. The main protein sources in a basal diet were brown fish meal and soybean meal, and the main fat sources were fish oil and soybean lecithin. Five isonitrogenous and isolipidic experimental diets were formulated with different levels of spirulina to replace 0 (SP0, as control), 20% (SP20), 40% (SP40), 60% (SP60) and 80% (SP80) fish meal in the basal diet, respectively. A total of healthy 1 125 Macrobrachium rosenbergii were selected and randomly divided into 5 groups with 3 replicates per group and 75 shrimp per replicate. The experiment lasted for 60 days. The results showed as follows:1) compared with the control group, growth performance indices were not significantly changed in SP20, SP40 and SP60 groups (P>0.05), but the final body weight, weight gain rate and specific growth rate in SP80 group were significantly decreased (P<0.05), while the feed conversion rate was significantly increased (P<0.05). Hepatosomatic index in SP60 and SP80 groups were significantly lower than that in the control group (P<0.05). 2) No significant difference was observed in the apparent digestibility coefficient of dry matter among all groups (P>0.05), while the apparent digestibility coefficient of crude protein was significantly decreased in SP80 group compared with other groups (P<0.05). 3) The contents of moisture, crude protein and ash in whole-body did not significantly differ among all groups (P>0.05). Shrimp in SP40 and SP60 groups showed significantly higher ether extract content in whole-body compared with the control group (P<0.05). No significant differences were observed in amino acid contents among all groups (P>0.05). 4) No significant difference was observed in the serum glucose content among all groups (P>0.05). Compared with the control group, the serum total protein content was significantly decreased in SP60 group (P<0.05). Shrimp in SP20 and SP40 groups showed significantly higher serum triglyceride content than the control group (P<0.05), and the serum total cholesterol content was not significantly different among all groups (P>0.05). The activity of serum aspartate amino transferase in SP60 and SP80 groups was significantly higher than that in the control group (P<0.05), and shrimp in SP20 and SP80 groups also showed significantly higher serum alanine amino transferase activity than the control group (P<0.05). It is concluded that the optimal replacement proportion of fish meal by spirulina in the diet for Macrobrachium rosenbergii is not more than 60% under the conditions of this experiment. Excessive fish meal replacement with spirulina can lower growth performance and the apparent digestibility coefficient of crude protein, and probably causes abnormal liver metabolism function of Macrobrachium rosenbergii.

Cite this article

QU Yanghua , LI Xu , WANG Huili , RONG Junfeng , LEI Yang , LI Dandan , ZHANG Endong , WU Guoqing . Effects of Partial Replacement of Fish Meal by Spirulina on Growth Performance, Nutrient Apparent Digestibility Coefficients, Whole- Body Composition and Serum Biochemical Indices of Macrobrachium rosenbergii[J]. Chinese Journal of Animal Nutrition, 2021 , 33(4) : 2187 -2198 . DOI: 10.3969/j.issn.1006-267x.2021.04.038

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