A Review of Properties of Fatty Acid Esterification Structure in Bovine Milk Triglycerides and Its Biosynthesis in Mammary Gland

  • Khas-Erdene ,
  • BAI Chen ,
  • SA Ruli ,
  • AO Changjin
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  • Inner Mongolia Key Laboratory of Animal Nutrition and Feed Science, College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China

Received date: 2020-11-13

  Online published: 2021-06-10

Abstract

Bovine milk fat is an important source of human dietary fat. Fatty acid (FA) is key elements constitute of fat quality, however, in recent years, studies showed that triglycerides (TAG) esterification structure also influence fat digestion and metabolism, and consequently affects the nutrition balance and health of body. Therefore, the FA composition and the FA esterification position of TAG in bovine milk fat are both important in dietary fat quality. This paper reviewed current understanding of TAG esterification structure analysis methodology and its nutritional aspects, properties of bovine milk TAG esterification structure, biosynthesis regulation of TAG in the mammary gland, and discussed the existing problem and the future trends to provide a reference for further research and application.

Cite this article

Khas-Erdene , BAI Chen , SA Ruli , AO Changjin . A Review of Properties of Fatty Acid Esterification Structure in Bovine Milk Triglycerides and Its Biosynthesis in Mammary Gland[J]. Chinese Journal of Animal Nutrition, 2021 , 33(6) : 3036 -3042 . DOI: 10.3969/j.issn.1006-267x.2021.06.005

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