Research Progress on Structure-Spectrum-Quantity-Effect Relationship of Feed Nutritional Active Substances Based on Fingerprint Technology

  • XIONG Anran ,
  • XIONG Benhai ,
  • JIANG Linshu
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  • 1. Key Laboratory for Dairy Cow Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
    2. Beijing Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2020-12-24

  Online published: 2021-08-11

Supported by

 

Abstract

Nutritive active substances in feed refer to beneficial trace components naturally existing in feed or produced during processing and digestion and metabolism in animals. These components have significant advantages and development prospects in promoting intestinal health, maintaining immune and oxidation balance, regulating gene expression and other special nutrition regulation or health care functions. However, the wide sources, complex components, unclear effects and mechanisms of nutritional active substances restrict their wide application in animal husbandry. The development of modern analytical techniques, such as fingerprint technology, provides technical support for the research and application of nutritional active substances. On the basis of summarizing the fingerprint study of feed nutritional active substances, this paper discussed the relationship between structure-spectrum-quantity-efficiency of active substances, in order to provide reference for innovatively constructing a new method of feed quality evaluation based on comprehensive evaluation of structure-spectrum-quantity-efficiency.

Cite this article

XIONG Anran , XIONG Benhai , JIANG Linshu . Research Progress on Structure-Spectrum-Quantity-Effect Relationship of Feed Nutritional Active Substances Based on Fingerprint Technology[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4263 -4270 . DOI: 10.3969/j.issn.1006-267x.2021.08.007

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