[1] 中华人民共和国农业农村部公告第194号[EB/OL].(2019-07-10).http://www.xmsyj.moa.gov.cn/zcjd/201907/t20190710_6320678.htm. Announcement No.194 of the Ministry of Agriculture and Rural Affairs of the People's Republic of China[EB/OL].(2019-07-10).http://www.xmsyj.moa.gov.cn/zcjd/201907/t20190710_6320678.htm. (in Chinese)
[2] YAN Z M,ZHONG Y Z,DUAN Y H,et al.Antioxidant mechanism of tea polyphenols and its impact on health benefits[J].Animal Nutrition,2020,6(2):115-123.
[3] KHAN N,MUKHTAR H.Tea polyphenols in promotion of human health[J].Nutrients,2018,11(1):39.
[4] DING X Q,LI H Y,WEN Z W,et al.Effects of fermented tea residue on fattening performance,meat quality,digestive performance,serum antioxidant capacity,and intestinal morphology in fatteners[J].Animals,2020,10(2):185.
[5] WANG X C,WANG X H,WANG J,et al.Dietary tea polyphenol supplementation improved egg production performance,albumen quality,and magnum morphology of Hy-Line brown hens during the late laying period[J].Journal of Animal Science,2018,96(1):225-235.
[6] SHAH A M,CAI Y M,ZOU H W,et al.Effects of supplementation of branches and leaves trimmed from tea plant on growth performance,rumen fermentation and meat composition of nanjiang yellow goats[J].Animals,2019,9(9):590.
[7] ZOU X Z,XIAO R,LI H L,et al.Effect of a novel strain of
Lactobacillus brevis M8 and tea polyphenol diets on performance,meat quality and intestinal microbiota in broilers[J].Italian Journal of Animal Science,2017,17(2):396-407.
[8] AHMED S T,LEE J W,MUN H S,et al.Effects of supplementation with green tea by-products on growth performance,meat quality,blood metabolites and immune cell proliferation in goats[J].Journal of Animal Physiology and Animal Nutrition,2015,99(6):1127-1137.
[9] 张培军.茶多酚对奶牛酮病、氧化/抗氧化指标和生产性能的影响[D].硕士学位论文.南宁:广西大学,2017. ZHANG P J.Effects of feeding tea polyphenols on ketosis,oxidation/antioxidation indexe and production performance of dairy cows[D].Master's Thesis.Nanning:Guangxi University,2017.(in Chinese)
[10] 洪兴华,孟慧,孙长勉,等.日粮中添加茶多酚对山羊抗氧化性能的影响[J].中国畜牧杂志,2009,45(21):29-31. HONG X H,MENG H,SUN C M,et al.Effects of dietary tea polyphenols on antioxidant capacity of goats[J].Chinese Journal of Animal Science,2009,45(21):29-31.(in Chinese)
[11] 陈明,李明谕,任善茂,等.茶多酚对苏姜育肥猪生长性能及肉品质的影响[J].黑龙江畜牧兽医,2019(24):114-117. CHEN M,LI M Y,REN S M,et al.Effects of tea polyphenols on growth performance and meat quality of Sujiang finishing pigs[J].Heilongjiang Animal Science and Veterinary Medicine,2019(24):114-117.(in Chinese)
[12] MA Y F,FENG Y,SONG L W,et al.Green tea polyphenols supplementation alters immunometabolism and oxidative stress in dairy cows with hyperketonemia[J].Animal Nutrition,2020,7(1):206-215.
[13] 闫昭明,郭秋平,仲银召,等.茶多酚的生物学特性及其在畜牧生产中的应用[J].动物营养学报,2019,31(4):1525-1532. YAN Z M,GUO Q P,ZHONG Y Z,et al.Tea polyphenols functions and their application in animal production[J].Chinese Journal of Animal Nutrition,2019,31(4):1525-1532.(in Chinese)
[14] GESSNER D K,BROCK C,HOF L M,et al.Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver[J].Journal of Animal Science and Biotechnology,2020,11:57.
[15] 何俊金.茶多酚对蛋鸡生产性能、蛋品质和机体健康的影响[D].硕士学位论文.成都:四川农业大学,2017. HE J J.Effects of tea polyphenols on laying performance,egg quality and health of laying hens[D].Master's Thesis.Chengdu:Sichuan Agricultural University,2017.(in Chinese)
[16] WINKLER A,GESSNER D K,KOCH C,et al.Effects of a plant product consisting of green tea and curcuma extract on milk production and the expression of hepatic genes involved in endoplasmic stress response and inflammation in dairy cows[J].Archives of Animal Nutrition,2015,69(6):425-441.
[17] MA Y F,ZHAO L,COLEMAN D N,et al.Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage
in vitro by activating NFE2L2/HMOX1 pathways[J].Journal of Dairy Science,2019,102(2):1658-1670.
[18] 李宁,袁梅,王之盛,等.活性干酵母对犊牛生长性能及血清生化、抗氧化和免疫指标的影响[J].动物营养学报,2020,32(11):5448-5457. LI N,YUAN M,WANG Z S,et al.Effects of active dry yeast on growth performance and serum biochemical,antioxidant and immune indexes of calves[J].Chinese Journal of Animal Nutrition,2020,32(11):5448-5457.(in Chinese)
[19] 占今舜,刘远,占咏平,等.饲粮蛋白质水平对广丰山羊肉品质、血清酶活性、瘤胃发酵和肠道发育的影响[J].动物营养学报,2021,33(3):1493-1502. ZHAN J S,LIU Y,ZHAN Y P,et al.Effects of dietary protein level on meat quality,serum enzyme activity and intestinal develpment of
Guangfeng goats[J].Chinese Journal of Animal Nutrition,2021,33(3):1493-1502.(in Chinese)
[20] 刘建柱.动物临床诊断学[M].北京:中国林业出版社,2013. LIU J Z.Animal clinical diagnosis[M].Beijing:China Forestry Press,2013.(in Chinese)
[21] 李桦,杨梅梅,屈倩,等.绿茶多酚对热应激肉鸡血生化指标和抗氧化能力的影响[J].中国兽医学报,2016,36(5):801-803,813. LI H,YANG M M,QU Q,et al.Effect of green tea phenols on blood biochemistry and antioxidant capacity in heat stress broiler[J].Chinese Journal of Veterinary Science,2016,36(5):801-803,813.(in Chinese)
[22] 贺绍君,吴明明,宋凯,等.短期冰水刺激对犬血常规、血清生化和免疫指标的影响[J].动物营养学报,2019,31(11):5142-5150. HE S J,WU M M,SONG K,et al.Effects of short-term ice water stimulation on blood routine,serum biochemical and immune indexes of canines[J].Chinese Journal of Animal Nutrition,2019,31(11):5142-5150.(in Chinese)
[23] SU Q L,LI B,LIANG J X,et al.Detection and analysis of routine blood indexes in guike pig[J].Agricultural Biotechnology,2018,7(3):95-98.
[24] 宋明彤,祝倩,马文强,等.饲粮添加甜菜碱对巴马香猪血常规指标和器官生长的影响[J].动物营养学报,2020,32(4):1908-1915. SONG M T,ZHU Q,MA W Q,et al.Effects of dietary betaine addition on blood routine indexes and organ growth of bama mini-pigs[J].Chinese Journal of Animal Nutrition,2020,32(4):1908-1915.(in Chinese)
[25] 李靓雯,杨光.嗜酸性粒细胞与消化道及其免疫平衡关系的研究进展[J].国际消化病杂志,2019,39(3):181-184. LI L W,YANG G.Advances in research on the relationship between eosinophils and digestive tract and their immune balance[J].International Journal of Digestive Diseases,2019,39(3):181-184.(in Chinese)
[26] ROGERIO A P,SÁ-NUNES A,FACCIOLI L H.The activity of medicinal plants and secondary metabolites on eosinophilic inflammation[J].Pharmacological Research,2010,62(4):298-307.
[27] ZHONG R Z,LI H Y,FANG Y,et al.Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with
Haemonchus contortus[J].Meat Science,2015,105:1-7.
