[1] 吴艾君,刘松岩,陈天宇.风雨同舟黑龙江农业保险全力应对台风为农业生产保驾护航[J].黑龙江金融,2020(9):81. WU A J,LIU S Y,CHEN T Y.In the same boat,
Heilongjiang agricultural insurance makes every effort to cope with the typhoon and escort agricultural production[J].Heilongjiang Finance,2020(9):81.(in Chinese)
[2] 张忠旭,陈温福,杨振玉,等.水稻抗倒伏能力与茎秆物理性状的关系及其对产量的影响[J].沈阳农业大学学报,1999(2):81-85. ZHANG Z X,CHEN W F,YANG Z Y,et al.Effect of lodging resistance on yield and its relationship with stalk physical characteristics[J].Journal of Shenyang Agricultural University,1999(2):81-85.(in Chinese)
[3] 黄峰,李浩,王坤,等.附生微生物对青贮发酵品质和有氧稳定性的影响[J].动物营养学报,2020,32(12):5976-5984. HUANG F,LI H,WANG K,et al.Effects of epiphytic microorganisms on fermentation quality and aerobic stability of silage[J].Chinese Journal of Animal Nutrition,2020,32(12):5976-5984.(in Chinese)
[4] 许冬梅,张萍,柯文灿,等.青贮微生物及其对青贮饲料发酵品质影响的研究进展[J].草地学报,2017,25(3):460-465. XU D M,ZHANG P,KE W C,et al.Research process in silage microorganism and its effects on silage quality[J].Acta Agrestia Sinica,2017,25(3):460-465.(in Chinese)
[5] 丁红利.添加秸秆对土壤有机质和微生物群落及其演替的影响[D].硕士学位论文.重庆:西南大学,2016. DING H L.Effect of adding corn-straw on soil organic matter and microbial communities[D].Master’s Thesis.Chongqing:Southwest University,2016.(in Chinese)
[6] 郑佳华,张峰,杨阳,等.刈割留茬高度对大针茅草原土壤微生物群落结构及多样性的影响[J].中国草地学报,2021,43(1):68-75. ZHENG J H,ZHANG F,YANG Y,et al.Effects of stubble height on the structure and diversity of Soil microbial community in
Stipa grandis steppe[J].Chinese Journal of Grassland,2021,43(1):68-75.(in Chinese)
[7] NORBERG O S,MASON S C,LOWRY S R.Ethephon influence on harvestable yield,grain quality,and lodging of corn[J].Agronomy Journal,1988,80(5):768-772.
[8] 孙世贤,戴俊英,顾慰连.氮、磷、钾肥对玉米倒伏及其产量的影响[J].中国农业科学,1989(3):28-33,96-97. SUN S X,DAI J Y,GU W L.Effect of nitrogen,phosphate and potash fertilizers on lodging and yield in maize[J].Scientia Agricultura Sinica,1989(3):28-33,96-97.(in Chinese)
[9] STAMP P,KIEL C.Seedling traits of maize as indicators of root lodging[J].Agronomie,1992,12(2):157-162.
[10] 勾玲,赵明,黄建军,等.玉米茎秆弯曲性能与抗倒能力的研究[J].作物学报,2008,34(4):653-661. GOU L,ZHAO M,HUANG J J,et al.Bending mechanical properties of stalk and lodging-resistance of maize(
Zea mays L.)[J].Acta Agronomica Sinica,2008,34(4):653-661.(in Chinese)
[11] 许迪,SCHMID R,MERMOUD A.夏玉米耕作方式对耕层土壤特性时间变异性的影响[J].水土保持学报,2000,14(1):64-70,87. XU D,SCHMID R,MERMOUD A.Effects of tillage practices on temporal variations of soil surface properties[J].Journal of Soil and Water Conservation,2000,14(1):64-70,87.(in Chinese)
[12] WILKINS R J.Silage:a global perspective[M]//Grasslands:developments opportunities perspectives.Boca Raton:CRC Press,2005:111-132.
[13] 李鸿,蒋志成,冯定明,等.玉米青贮、黄贮研究进展及展望[J].南方农业,2021,15(1):79-81. LI H,JIANG Z C,FENG D M,et al.Research progress and prospect of corn silage and yellow corn silage[J].South China Agriculture,2021,15(1):79-81.(in Chinese)
[14] 刘建新,杨振海,叶均安,等.青贮饲料的合理调制与质量评定标准[J].饲料工业,1999(3):4-7. LIU J X,YANG Z H,YE J A,et al.Reasonable preparation and quality evaluation standard of silage[J].Feed Industry,1999(3):4-7.(in Chinese)
[15] AOAC.Official methods of analysis of the AOAC[M].15th ed.Arlington,VA,USA:Association of Official Analytical Chemists,1990.
[16] VAN SOEST P J,ROBERTSON J B,LEWIS B A.Methods for dietary fiber,neutral detergent fiber,and nonstarch polysaccharides in relation to animal nutrition[J].Journal of Dairy Science,1991,74(10):3583-3597.
[17] CAO Y,ZANG Y Q,JIANG Z H,et al.Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover[J].Grassland Science,2016,62(4):213-223.
[18] CAO Y,CAI Y M,HIRAKUBO T,et al.Fermentation characteristics and microorganism composition of total mixed ration silage with local food by-products in different seasons[J].Animal Science Journal,2011,82(2):259-266.
[19] CAI Y,BENNO Y,OGAWA M,et al.Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage[J].Journal of Dairy Science,1999,82(3):520-526.
[20] 李艳芬,程金花,田川尧,等.双乙酸钠对苜蓿青贮品质、营养成分及蛋白分子结构的影响[J].草业学报,2020,29(2):163-171. LI Y F,CHENG J H,TIAN C Y,et al.Effects of sodium diacetate on the quality,nutrient composition and protein molecular structure of alfalfa silage[J].Acta Prataculturae Sinica,2020,29(2):163-171.(in Chinese)
[21] 杨丽萍,陈雅坤,宋兴邦,等.不同种类青贮添加剂对全株玉米青贮质量的影响[J].云南畜牧兽医,2021(2):32-35. YANG L P,CHEN Y K,SONG X B,et al.Effects of different kinds of silage additives on the quality of whole-plant corn silage[J].Yunnan Journal of Animal Science and Veterinary Medicine,2021(2):32-35.(in Chinese)
[22] 赵雪娇.黑龙江地区规模化牧场全株玉米青贮品质评价及制作关键点分析[D].硕士学位论文.哈尔滨:东北农业大学,2019. ZHAO X J.Quality evaluation and key points analysis of whole plant corn silage in large-scale pasture of
Heilongjiang province[D].Master’s Thesis.Harbin:Northeast Agricultural University,2019.(in Chinese)
[23] 李明超.苜蓿与玉米秸秆混贮的青贮品质及对延边黄牛瘤胃发酵参数的影响[D].硕士学位论文.延吉:延边大学,2016. LI M C.The fermentation quality of the mixed silage of alfalfa and corn stalk and the effect of mixed silage
in vitro fermentation on rumen of
Yanbian yellow cattle[D].Master’s Thesis.Yanji:Yanbian University,2016.(in Chinese)
[24] 张相伦,游伟,赵红波,等.乳酸菌制剂对全株玉米青贮品质及营养成分的影响[J].动物营养学报,2018,30(1):336-342. ZHANG X L,YOU W,ZHAO H B,et al.Effects of lactic acid bacteria preparation on quality and nutrient composition of whole corn silage[J].Chinese Journal of Animal Nutrition,2018,30(1):336-342.(in Chinese)
[25] 毛翠,刘方圆,宋恩亮,等.不同乳酸菌添加量和发酵时间对全株玉米青贮营养价值及发酵品质的影响[J].草业学报,2020,29(10):172-181. MAO C,LIU F Y,SONG E L,et al.Effects of lactic acid bacteria inoculant level and ensiling time on nutritional value and fermentation quality of whole-crop maize silage[J].Acta Prataculturae Sinica,2020,29(10):172-181.(in Chinese)
[26] LI Y K,YU C Q,ZHU W Y,et al.Effect of complex lactic acid bacteria on silage quality and
in vitro dry matter digestibility of corn straw[J].Journal of Animal and Veterinary Advances,2012,11(9):1395-1399.
[27] 王丽学,霍文娟,刘景喜,等.全株玉米青贮收获时期和留茬高度研究[J].山西农业科学,2016,44(5):609-613. WANG L X,HUO W J,LIU J X,et al.Study on harvesting time and stubble height in the harvesting process of whole-plant corn silage[J].Journal of Shanxi Agricultural Sciences,2016,44(5):609-613.(in Chinese)
[28] 李文才,董起飞.留茬高度对青贮玉米产量和品质的影响[J].中国奶牛,2018(1):57-60. LI W C,DONG Q F.Effect of stubble height on productive quantities and qualities of corn silage[J].China Dairy Cattle,2018(1):57-60.(in Chinese)
[29] 赵红香,宁堂原,聂良鹏,等.不同收割高度玉米秸秆产量和营养成分的比较[J].中国农业科学,2013,46(20):4354-4361. ZHAO H X,NING T Y,NIE L P,et al.Comparison of yields and nutrient compositions between different harvesting heights of maize stover[J].Scientia Agricultura Sinica,2013,46(20):4354-4361.(in Chinese)
[30] 王永军,王空军,董树亭,等.留茬高度与刈割时株高对墨西哥玉米产量及饲用品质的影响[J].作物学报,2006,32(1):155-158. WANG Y J,WANG K J,DONG S T,et al.Effects of stubble height and clipped plant height on yield and forage quality of euchlaena mexicana[J].Acta Agronomica Sinica,2006,32(1):155-158.(in Chinese)
[31] NEYLON J M,KUNG JR L.Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows[J].Journal of Dairy Science,2003,86(6):2163-2169.
[32] OBA M,ALLEN M S.Effects of brown midrib 3 mutation in corn silage on productivity of dairy cows fed two concentrations of dietary neutral detergent fiber:1.feeding behavior and nutrient utilization[J].Journal of Dairy Science,2000,83(6):1333-1341.
[33] 谢华德,李苗苗,靳思玉,等.乳酸菌对低温下玉米秸秆黄贮发酵品质及有氧稳定性的影响[J].中国饲料,2019(7):33-38. XIE H D,LI M M,JIN S Y,et al.Effects of lactic acid bacteria on fermentation quality and aerobic stability of corn stover silage ensiled at low temperature[J].China Feed,2019(7):33-38.(in Chinese)
[34] 董起飞.种植和加工处理对全株玉米青贮影响的研究[D].硕士学位论文.晋中:山西农业大学,2014. DONG Q F.Effects of planting and processing on the whole crop corn silage[D].Master’s Thesis.Jinzhong:Shanxi Agricultural University,2014.(in Chinese)
[35] FERNANDEZ B,VIMONT A,DESFOSSÉS-FOUCAULT É,et al.Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese[J].Food Control,2017,78:350-356.
[36] 杨云贵,张越利,杜欣,等.2种玉米青贮饲料青贮过程中主要微生物的变化规律研究[J].畜牧兽医学报,2012,43(3):397-403. YANG Y G,ZHANG Y L,DU X,et al.Study on the major microorganism changes during the silage processing of two kinds of corn silage[J].Acta Veterinaria Et Zootechnica Sinica,2012,43(3):397-403.(in Chinese)
[37] 陆永祥,严显明,周朝相,等.不同添加剂对高水分全株玉米青贮饲料发酵品质和细菌群落的影响[J].草地学报,2021,29(4):842-847. LU Y X,YAN X M,ZHOU C X,et al.Effects of different additives on fermentation quality and bacterial community of high-moisture whole-plant corn silage[J].Acta Agrestia Sinica,2021,29(4):842-847.(in Chinese)
[38] 张嘉宾,李苗苗,靳思玉,等.添加乳酸菌对苜蓿青贮过程中总黄酮提取率、β-葡萄糖苷酶活性及主要黄酮苷元含量的影响[J].动物营养学报,2021,33(3):1584-1593. ZHANG J B,LI M M,JIN S Y,et al.Effects of adding lactic acid bacteria on extraction rate of total flavones,β-glucosidase activity and main flavones aglycone contents in alfalfa silage[J].Chinese Journal of Animal Nutrition,2021,33(3):1584-1593.(in Chinese)
[39] 黄秋连,周昕,王健,等.添加乳酸菌、糖蜜和无机酸对羊草青贮饲料发酵品质及体外干物质消失率的影响[J].动物营养学报,2021,33(1):420-427. HUANG Q L,ZHOU X,WANG J,et al.Effects of lactic acid bacteria,molasses and inorganic acid supplementations on fermentation quality and
in vitro dry matter disappearance rate of
Leymus chinensis silage[J].Chinese Journal of Animal Nutrition,2021,33(1):420-427.(in Chinese)
