[1] SHARIFI-RAD J, SUREDA A, TENORE G C, et al.Biological activities of essential oils:from plant chemoecology to traditional healing systems[J].Molecules, 2017, 22(1):70.
[2] KRISHAN G, NARANG A.Use of essential oils in poultry nutrition:a new approach[J].Journal of Advanced Veterinary and Animal Research, 2014, 1(4):156-162.

[3] KROISMAYR A, SEHM J, PFAFFL M W, et al.Effects of avilamycin and essential oils on mRNA expression of apoptotic and inflammatory markers and gut morphology of piglets[J].Czech Journal of Animal Science, 2008, 53(9):377-387.

[4] 周明, 吴东, 王孟春, 等.肉桂醛替代肉用仔鸡日粮中抗生素的使用效果[J].中国农业大学学报, 2019, 24(4):94-101. ZHOU M, WU D, WANG M C, et al.Substitution effects of cinnamylaldehyde for antibiocs in broiler diet[J].Journal of China Agricultural University, 2019, 24(4):94-101.(in Chinese)
[5] 邱殿锐, 郭建军, 刘洋, 等.肉桂醛对肉鸡生产性能及营养物质消化率的影响[J].中国家禽, 2013, 35(7):27-30. QIU D R, GUO J J, LIU Y, et al.Effects of dietary cinnamaldehyde on growth performance and apparent digestion rate of nutrient substance in broilers[J].China Poultry, 2013, 35(7):27-30.(in Chinese)
[6] PIRGOZLIEV V, BRAVO D, MIRZA M W, et al.Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation[J].Poultry Science, 2015, 94(6):1227-1232.

[7] 吴建挺.芳香植物抗菌精油筛选及其杀菌成分分离鉴定[D].硕士学位论文.济南:山东师范大学, 2013. WU J T.Identification and action mechanism of essential oils and active components to phytopathogenic fungi[D].Master's Thesis.Jinan:Shandong Normal University, 2013.(in Chinese)
[8] ZHU Z P, YAN L, HU S D, et al.Effects of the different levels of dietary trace elements from organic or inorganic sources on growth performance, carcass traits, meat quality, and faecal mineral excretion of broilers[J].Archives of Animal Nutrition, 2019, 73(4):324-337.

[9] AMERAH A M, PÉRON A, ZAEFARIAN F, et al.Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens[J].British Poultry Science, 2011, 52(1):124-132.

[10] TIIHONEN K, KETTUNEN H, BENTO M H L, et al.The effect of feeding essential oils on broiler performance and gut microbiota[J].British Poultry Science, 2010, 51(3):381-392.

[11] 李晓东, 韩新茹, 王成章, 等.植物精油对肉仔鸡生产性能、消化率和肠道酶活性的影响[J].江苏农业科学, 2010(6):321-324. LI X D, HAN X R, WANG C Z, et al.Effects of plant essential oil meal on growth performance, apparent digestibility and digestive enzyme activities of broilers[J].Jiangsu Agricultural Sciences, 2010(6):321-324.(in Chinese)
[12] 王兰, 陈代文, 余冰, 等.植物精油对肉鸡生长性能、抗氧化能力和免疫机能的影响[J].动物营养学报, 2019, 31(2):831-838. WANG L, CHEN D W, YU B, et al.Effects of essential oil on growth performance, antioxidant capacity and immune function of broilers[J].Chinese Journal of Animal Nutrition, 2019, 31(2):831-838.(in Chinese)
[13] SYMEON G K, ATHANASIOU A, LYKOS N, et al.The effects of dietary cinnamon (
Cinnamomum zeylanicum) oil supplementation on broiler feeding behaviour, growth performance, carcass traits and meat quality characteristics[J].Annals of Animal Science, 2014, 14(4):883-895.

[14] BRENES A, ROURA E.Essential oils in poultry nutrition:main effects and modes of action[J].Animal Feed Science and Technology, 2010, 158(1/2):1-14.
[15] 宋文静, 韦启鹏, 赵品, 等.包被肉桂醛对夏季高温条件下肉鸭生长性能、屠宰性能、血清抗氧化指标及空肠形态结构的影响[J].动物营养学报, 2020, 32(3):1188-1195. SONG W J, WEI Q P, ZHAO P, et al.Effects of coated cinnamaldehyde on growth performance, slaughter performance, serum antioxidant indexes and jejunum morphology of meat ducks under high temperature in summer[J].Chinese Journal of Animal Nutrition, 2020, 32(3):1188-1195.(in Chinese)
[16] 申书婷, 陈征义, 王恩典, 等.肉桂醛制剂替代生长前期猪饲粮中抗生素的作用效果[J].中国兽医学报, 2015, 35(12):2054-2060. SHEN S T, CHEN Z Y, WANG E D, et al.A substitution effect of cinnamyl aldehyde preparation for antibiocs in growing pigs[J].Chinese Journal of Veterinary Science, 2015, 35(12):2054-2060.(in Chinese)
[17] GOWDER S J T, DEVARAJ H.Effect of the food flavour cinnamaldehyde on the antioxidant status of rat kidney[J].Basic & Clinical Pharmacology & Toxicology, 2006, 99(5):379-382.

[18] 张文静, 雷连成, 魏静元, 等.植物精油对肉仔鸡生长、屠宰性能和免疫功能的影响[J].饲料工业, 2016, 37(8):35-40. ZHANG W J, LEI L C, WEI J Y, et al.Effect of essentiol oil on growth performance, slaughter performance and immune fuction of broiler[J].Feed Industry, 2016, 37(8):35-40.(in Chinese)
[19] HAMIDPOUR R, HAMIDPOUR S, ELIAS G.
Rosmarinus officinalis (rosemary):a novel therapeutic agent for antioxidant, antimicrobial, anticancer, antidiabetic, antidepressant, neuroprotective, anti-inflammatory, and anti-obesity treatment[J].Biomedical Journal of Scientific & Technical Research, 2017, 1(4):1098-1103.
[20] ZHANG H Y.Structure-activity relationships and rational design strategies for radical-scavenging antioxidants[J].Current Computer-Aided Drug Design, 2005, 1(3):257-273.

[21] MEERAN M F N, PRINCE P S M.Protective effects of thymol on altered plasma lipid peroxidation and nonenzymic antioxidants in isoproterenol-induced myocardial infarcted rats[J].Journal of Biochemical and Molecular Toxicology, 2012, 26(9):368-373.

[22] 张元可, 牛军龙, 徐晶云, 等.日粮中添加包被肉桂油对肉鸡屠宰性能、肌肉品质和风味的影响[J].中国家禽, 2020, 42(4):52-57. ZHANG Y K, NIU J L, XU J Y, et al.Effect of coated-
Oleum cinnamomi on the slaughter performance, meat quality and flavor of broilers[J].China Poultry, 2020, 42(4):52-57.(in Chinese)
[23] ISABEL B, SANTOS Y.Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens[J].Journal of Applied Poultry Research, 2009, 18(3):472-476.

[24] 李敏莹, 马静云, 李少帅, 等.复合植物精油对肉鸭生长性能与血清生化指标的影响[J].中国饲料, 2015(12):19-22. LI M Y, MA J Y, LI S S, et al.Effects of compound essential oil on growth performance and serum biochemical indexes of meat duck[J].China Feed, 2015(12):19-22.(in Chinese)
[25] LEE K W, EVERTS H, KAPPERT H J, et al.Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens[J].British Poultry Science, 2003, 44(3):450-457.

[26] OCAK N, ERENER G, BURAK AK F, et al.Performance of broilers fed diets supplemented with dry peppermint (
Mentha piperita L.) or thyme (
Thymus vulgaris L.) leaves as growth promoter source[J].Czech Journal of Animal Science, 2008, 53(4):169-175.

[27] DALKILIC B, CIFTCI M, GULER T, et al.Influence of dietary cinnamon oil supplementation on fatty acid composition of liver and abdominal fat in broiler chicken[J].Journal of Applied Animal Research, 2009, 35(2):173-176.

[28] CIFTCI M, SIMSEK U G, YUCE A, et al.Effects of dietary antibiotic and cinnamon oil supplementation on antioxidant enzyme activities, cholesterol levels and fatty acid compositions of serum and meat in broiler chickens[J].Acta Veterinaria Brno, 2010, 79 (1):33-40.
[29] SCAIOLI E, LIVERANI E, BELLUZZI A.The imbalance between n-6/n-3 polyunsaturated fatty acids and inflammatory bowel disease:a comprehensive review and future therapeutic perspectives[J].International Journal of Molecular Sciences, 2017, 18(12):2619.
[30] 罗强.肉桂醛对猪肉品质及肌细胞成脂分化中脂滴重塑的影响[D].硕士学位论文.杨凌:西北农林科技大学, 2021. LUO Q.Effect of cinnamaldehyde on pork quality and lipid droplets remodeling in the adipogenic differentiation of muscle cells[D].Master's Thesis.Yangling:Northwest A & F University, 2021.(in Chinese)
[31] 吴姝, 蒋步云, 宋泽和, 等.植物多酚对黄羽肉鸡抗氧化性能、肠道形态及肉品质的影响[J].动物营养学报, 2018, 30(12):5118-5126. WU S, JIANG B Y, SONG Z H, et al.Effects of botanical polyphenol on antioxidant capacity, intestinal morphology and meat quality of yellow broilers[J].Chinese Journal of Animal Nutrition, 2018, 30(12):5118-5126.(in Chinese)
[32] 李彬, 苟清碧, 古长松, 等.复合植物精油对麻黄肉鸡生长性能、肠道发育以及肉品质的影响[J].中国畜牧杂志, 2021, 57(11):199-204, 208. LI B, GOU Q B, GU C S, et al.Effects of plant essential oil on growth performance, intestinal development and meat quality of
Mahuang broilers[J].Chinese Journal of Animal Science, 2021, 57(11):199-204, 208.(in Chinese)
[33] 李玉礼.百里香酚和肉桂酸对白羽肉鸡屠宰性能、肉质及抗氧化指标的影响[D].硕士学位论文.武汉:华中农业大学, 2016. LI Y L.Effects of thymol and cinnamic acid on slaughter performance, meat quality and antioxidant indexes of white feather broilers[D].Master's Thesis.Wuhan:Huazhong Agricultural University, 2016.(in Chinese)
[34] HERNÁNDEZ-CORONADO A C, SILVA-VÁZQUEZ R, RANGEL-NAVA Z E, et al.Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers[J].Poultry Science, 2019, 98(7):3050-3058.

[35] YOUNG J F, STAGSTED J, JENSEN S K, et al.Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality[J].Poultry Science, 2003, 82(8):1343-1351.

[36] BREWER S.Irradiation effects on meat color-a review[J].Meat Science, 2004, 68(1):1-17.

[37] 朱宏星, 孙冲, 王道营, 等.肌红蛋白理化性质及肉色劣变影响因素研究进展[J].肉类研究, 2019, 33(6):55-63. ZHU H X, SUN C, WANG D Y, et al.Progress in the physicochemical properties of myoglobin and factors influencing meat color stability[J].Meat Research, 2019, 33(6):55-63.(in Chinese)