RESEARCH PAPER

Effects of Grape Pomace with Different Processing Methods on Growth Performance, Digestion and Metabolism and Economic Benefit of Beef Cattle

  • LI Yingqi ,
  • SHI Changxiao ,
  • DENG Jiajie ,
  • CUI Yafang ,
  • WANG Lina ,
  • ZHANG Siyu ,
  • JIANG Wu ,
  • WANG Ruigang ,
  • CAO Binghai ,
  • SU Huawei
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  • 1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
    2. Ecological Agriculture Limited Company of Ningxia Benwang, Yinchuan 750100, China

Received date: 2022-03-21

  Online published: 2022-10-17

Abstract

The aim of this experiment was to investigate the effects of grape pomace with different processing methods on growth performance, digestion and metabolism and economic benefit of beef cattle. Thirty-three fattening Simmental crossbred cattle with similar body weight of (371.70±6.44) kg were randomly divided into 3 groups of 11 cattle each. The control group was fed the basal diet, while the fresh grape pomace group and the dry grinding grape pomace group were fed the basal diets supplemented with 12% fresh grape pomace and dry grinding grape pomace to replacing part of corn silage and rice straw in the basal diets, respectively. The pretest lasted for 7 days, and the experimental period lasted for 90 days. The results showed as follows:1) compared with the control group, dietary grape pomace with different processing methods had no significant effects on the growth performance of beef cattle (P>0.05); the apparent digestibility of ether extract and neutral detergent fiber of beef cattle in the fresh grape pomace group was significantly decreased compared with the other two groups (P<0.05), and the acid detergent fiber apparent digestibility was significantly decreased compared with the control group (P<0.05); there was no significant difference in nutrient apparent digestibility of beef cattle in the dry grinding grape pomace group compared with the control group (P>0.05). 2) Compared with the control group, the propionic acid content in rumen fluid of beef cattle in the fresh grape pomace group was significantly decreased (P<0.05); compared with the other two groups, the acetic acid to propionic acid ratio in rumen fluid of beef cattle in the fresh grape pomace group was significantly increased (P<0.05); there was no significant difference in acetic acid to propionic acid ratio in rumen fluid of beef cattle in the dry grinding grape pomace group compared with the control group (P>0.05). 3) Compared with the control group, the serum contents of cholesterol, high-density lipoprotein cholesterol and low-density lipoprotein cholesterol of beef cattle in the dry grinding grape pomace group were significantly increased (P<0.05); there were no significant differences in the other serum biochemical indices among three groups (P>0.05). 4) Economic benefit analysis showed that the average daily profit in the dry grinding grape pomace group was the highest, which was 10.60 RMB/head, and increased by 11.6% and 20.6% compared with the control group and the fresh grape pomace group, respectively. In conclusion, dietary dry grinding grape pomace has no negative effect on growth performance and rumen fermentation parameters of beef cattle, but is beneficial to improve body health and improve breeding benefit.

Cite this article

LI Yingqi , SHI Changxiao , DENG Jiajie , CUI Yafang , WANG Lina , ZHANG Siyu , JIANG Wu , WANG Ruigang , CAO Binghai , SU Huawei . Effects of Grape Pomace with Different Processing Methods on Growth Performance, Digestion and Metabolism and Economic Benefit of Beef Cattle[J]. Chinese Journal of Animal Nutrition, 2022 , 34(9) : 5891 -5901 . DOI: 10.3969/j.issn.1006-267x.2022.09.043

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