Effects of Lactic Acid Bacteria Preparation on Fermentation Quality, Nutritional Value and Nutrient in Vitro Degradation Rates of Mixed Silage of Corn Straw and Suaeda salsa with Different Ratios
ZHANG Xianglun, ZHAO Hongbo, GAO Shang, JI Kaixi, YANG Ming, SHENG Qingkai, LIU Xiaomu, WANG Lu
Chinese Journal of Animal Nutrition . 2025, (8): 5584 -5594 .  DOI: 10.12418/CJAN2025.453

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