Effects of Compound Fermentation o Bacillus licheniformis and Lactobacillus plantarum on Nutritional Quality of Steam-Exploded Corn Straw
SHA Zhihang, SU Xueying, YE Xinyuan, SU Xiaolong, HONG Haiyang, LIU Shuai, LIU Miao, ZHANG Lili, XU Xiaofeng, MA Yulin
Chinese Journal of Animal Nutrition
.
2025, (8): 5631
-5644
.
DOI: 10.12418/CJAN2025.457
