Effects of Different Additives and Fermentation Time on Fermentation Quality, in Vitro Digestibility and Long-Chain Fatty Acid Contents of High-Moisture Corn Silage
CHEN Xiao, HASI Qiqige, GUO Yuping, GAO Lin, WANG Mei, WANG Zhaoming, MENG Jiahui, GAO Zhixuan, WANG Lei, CHEN Xue, YU Zhu
Chinese Journal of Animal Nutrition
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2025, (11): 7997
-8007
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DOI: 10.12418/CJAN2025.650
