Effects of Different Additives on Fermentation Quality, Aerobic Stability and Microbial Community of Forage Mulberry Silage
HU Rongyu, YU Qiang, LI Hao, LI Mengxin, SU Ya, XI Yulong, ZHENG Yulong, YANG Fuyu
Chinese Journal of Animal Nutrition . 2025, (11): 8008 -8020 .  DOI: 10.12418/CJAN2025.651

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