Effects of Different Variety, Elicitor Treatment and Processing Method on Isoflavone Content in Red Clover
XIONG Zhanbo, ZHANG Heshan, ZHENG Nan, WANG Jiaqi, ZHAO Shengguo
Chinese Journal of Animal Nutrition . 2026, (10): 7859 -7869 .  DOI: 10.12418/CJAN2026.626

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