Effects of Mixed Fermentation with Bacteria and Enzyme on Nutritional Value, Rumen Degradation Characteristics and in Vitro Fermentation of Palm Kernel Meal
PEI Yushuang, YIN Haibing, PEI Yujie, MA Yufei, WANG Zihui, LI Yingmin, NIU Xuda, GUO Xiaomiao, XU Hongjian, MA Fengtao, LI Jianguo, GAO Yanxia
Chinese Journal of Animal Nutrition
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2026, (10): 7919
-7931
.
DOI: 10.12418/CJAN2026.630
